CIAMPINI - Trademark Details
Status: 402 - Ir Cancelled--Case Abandoned/Cancelled
Image for trademark with serial number 79065529
Serial Number
79065529
Word Mark
CIAMPINI
Status
402 - Ir Cancelled--Case Abandoned/Cancelled
Status Date
2012-12-04
Filing Date
2008-02-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Ice creams; ice cream truffles; sorbets; puddings; frozen deserts, namely, frozen dessert mousse, frozen dessert soufflés, frozen yogurt, frozen ice cream cakes; frozen confectionery and pastry; frozen custards; frozen deserts consisting of fruit and cream or cream substitutes; frozen yogurt; cakes; cake dough; cake mixes; chocolate based fillings for cakes and pies; custard based fillings for cakes and pies; flavorings, other than essential oils, for cakes; fruit cakes; ices cakes; ice-cream cakes; snack cakes; sponge cakes
Goods and Services
Ice cream bars; bar, cafeteria and restaurant services; cafe-restaurants; carry out restaurants; restaurants featuring home delivery; delicatessens; snack bars; mobile cafe services for providing food and drink; catering services; catering in fast-food cafeterias, fast food and non-stop restaurant services; restaurant services featuring sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2012-12-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2012-12-04
Primary Code
043
Correspondences
Name
G. FRANKLIN ROTHWELL
Address
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International Registrations
International Registration Number
0794914
International Registration Date
2002-12-03
International Publication Date
2009-03-19
International Renewal Date
2012-12-03
Auto Protection Date
2010-09-12
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2012-12-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-03-13SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2009-03-13LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2009-03-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-03-16ASSIGNED TO EXAMINER
2009-03-16NON-FINAL ACTION WRITTEN
2009-03-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2009-03-17REFUSAL PROCESSED BY MPU
2009-03-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-03-20APPLICATION FILING RECEIPT MAILED
2009-04-10REFUSAL PROCESSED BY IB
2009-08-19PAPER RECEIVED
2009-08-29ASSIGNED TO LIE
2009-08-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-29AMENDMENT FROM APPLICANT ENTERED
2009-09-16FINAL REFUSAL WRITTEN
2009-09-17FINAL REFUSAL MAILED
2010-04-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-04-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2010-08-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2010-08-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2010-08-27NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2011-04-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2011-04-15FINAL DISPOSITION NOTICE SENT TO IB
2011-05-06FINAL DECISION TRANSACTION PROCESSED BY IB
2013-06-22DEATH OF INTERNATIONAL REGISTRATION