TARTUFLANGHE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79062152
Serial Number
79062152
Registration Number
3663916
Word Mark
TARTUFLANGHE
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-10-07
Filing Date
2008-06-23
Registration Number
3663916
Registration Date
2009-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2009-05-19
Attorney Name
Derek Fahey
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TartufLanghe" which is part of the applicant's company name, in lowercase characters used by Bodoni and with the initial "T" in special uppercase type having a looped turned-down tip; the "L" is also in special uppercase type, its lower tip forming a wavy line; the wording is arched and depicted in a ribbon-shaped figure with folded tips.
Goods and Services
Cheeses, edible oils, butter, preserved truffles, preserved fruits, grape compote, cheese fondue, oil fondue, preserved anchovies
Goods and Services
Pasta, rice, polenta, sauces, honey, biscuits, chocolate truffles, ready to eat sauces, salt, saffron for use as a food seasoning, pralines, cakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-16
Primary Code
030
Current Trademark Owners
Party Name
TARTUFLANGHE s.r.l.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
TARTUFLANGHE s.r.l.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
TARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société en nom collectif).
Address
Please log in with your Justia account to see this address.
Party Name
TARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société en nom collectif).
Address
Please log in with your Justia account to see this address.
Party Name
TARTUFLANGHE di Bertolusso Domenica e C. s.n.c.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société en nom collectif).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Derek Fahey
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0692984
International Registration Date
1998-04-24
International Publication Date
2009-01-01
International Renewal Date
2028-04-24
Auto Protection Date
2010-06-11
International Status
001 - Request for extension of protection established
International Status Date
2008-12-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2008-12-12SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2008-12-15LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2008-12-16NEW APPLICATION ENTERED IN TRAM
2008-12-16ASSIGNED TO EXAMINER
2008-12-18NON-FINAL ACTION WRITTEN
2008-12-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2008-12-20APPLICATION FILING RECEIPT MAILED
2008-12-22REFUSAL PROCESSED BY MPU
2008-12-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-02-05REFUSAL PROCESSED BY IB
2009-02-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-02-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2009-04-07ASSIGNED TO LIE
2009-04-07DATA MODIFICATION COMPLETED
2009-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-29NOTICE OF PUBLICATION
2009-05-19PUBLISHED FOR OPPOSITION
2009-08-04REGISTERED-PRINCIPAL REGISTER
2009-11-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2009-11-20FINAL DISPOSITION PROCESSED
2009-11-20FINAL DISPOSITION NOTICE SENT TO IB
2010-02-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-04-06FINAL DECISION TRANSACTION PROCESSED BY IB
2014-10-09TEAS SECTION 71 & 15 RECEIVED
2014-10-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-20REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2014-10-20NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2015-12-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-22CHANGE OF OWNER RECEIVED FROM IB
2018-05-10INTERNATIONAL REGISTRATION RENEWED
2018-08-04COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2019-08-01TEAS SECTION 71 RECEIVED
2019-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-18POST REGISTRATION ACTION MAILED - SEC.71
2019-10-03TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-10-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-07REGISTERED-SEC.71 ACCEPTED
2019-10-07NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED