Meat, fish, poultry and game; meat extracts; preserved meat; preserved, dried and cooked fruits and vegetables, vegetable juices for cooking; preserved beans, peas, lentils and soya beans; soups; preserved olives, pickles; milk and milk products, namely milk desserts, yoghurts, drinking yoghurts, cream (dairy cream), whipped cream, butter, cheese, milk beverages (milk predominating); edible oils and fats; jellies, jams, compotes, marmalades; processed nuts and processed grains, dried fruits, fruit pulps; hazelnut spreads, prepared nuts, processed peanuts, prepared pistachio pastes; eggs, powdered eggs; supplementary food products, not for medical purposes, mostly consisting of proteins and also containing carbohydrates, minerals, amino acids, trace elements, fatty acids and pollen; potato chips

Coffee, cocoa, coffee or cocoa-based beverages; chocolate-based beverages, macaroni, meat pies, vermicelli, pastries, petit fours, tarts, cakes; desserts made of flour; honey, propolis; flavourings for foods; yeast, baking-powder; flavouring additives for non-nutritional purposes, any kind of flour, semolina, starch; sugar, powdered sugar; teas, iced tea; confectioneries, chocolates, biscuits, crackers, waffles, chewing gum, ice cream, edible ices; salt, cereals and preparations made of cereals