GINGERCCINO - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79048486
Registration Number
3666868
Word Mark
GINGERCCINO
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2017-05-23
Filing Date
2007-05-23
Registration Number
3666868
Registration Date
2009-08-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2008-12-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Herbal infusions, not medicinal; tea-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages; cocoa beverages with milk and coffee beverages with milk; beverage flavourings other than essential oils; ices and edible ices; food products of plant origin, processed for consumption or preservation, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; processed cereals prepared for a human diet; ginger as a condiment, namely, pickled ginger; flours and cereal preparations, namely, muesli; bread, pastry and confectionery, namely, pastilles, chewing gum, sweets, candies, lollipops, Cocoa-based ingredient in confectionery products, ginger-based ingredient in confectionery products, confectionery chips for baking, Confectionery for decorating Christmas trees, Crystal sugar not confectionery, crystal sugar pieces confectionery, fondants confectionery, frozen confectionery, frozen yoghurt confectionery ices, fruit jellies confectionery, peanut butter confectionery chips, ginger butter confectionery chips, ginger powdered spices, and peppermint for confectionery; cakes, honey and treacle; yeast, baking-powder, food additives intended to improve food flavour for non-nutritional purposes; salt, mustard; vinegar, sauces; spices
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, ginger spiced beverages, carbonated beverages, non-alcoholic beverages with tea flavor, non-alcoholic beverages with ginger flavor, non-alcoholic honey-based beverages, non-alcoholic ginger-based beverages, non-alcoholic malt beverage, non-carbonated and non-alcoholic frozen flavored beverages; fruit beverages, fruit juices, fruit nectars; non-alcoholic beverages made with ginger; vegetable juices; tomato juices beverages; orgeat, namely, syrups with flavoring of orange and almond used in making beverages; almond milk not being a milk substitute; essences for making beverages; preparation, namely, essences for making liqueurs; syrups and other preparations, namely, shaved ice confections, non-alcoholic fruit extract used for making beverages, essenses for the preparation of mineral water, powders used in the preparation of isotonic sports drinks and sports beverages; soda water, lemonades, non-alcoholic cocktails; isotonic beverages; whey drinks; beers; ginger ale; water, namely, drinking water; mineral water, aerated water, table water, seltzer water
Goods and Services
Services provided by persons or establishments whose aim is to prepare food or drink for consumption, namely, services of fast food restaurants, snack bars, restaurants, cafés, teahouses, bars and hotels; services provided to obtain bed and board in hotels, boarding houses, establishments for holiday clubs, namely, provision to club members of temporary accommodations in company owned or leased private residences; operating camping sites, namely, providing campground facilities
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-03-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-03-18
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-03-18
Primary Code
043
Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0949513
International Registration Date
2007-05-23
International Publication Date
2008-02-28
International Renewal Date
2017-05-23
Auto Protection Date
2009-08-07
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2017-05-23
Priority Claimed In
True
Priority Claimed Date
2006-11-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2008-02-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2008-02-08 | NEW APPLICATION ENTERED IN TRAM |
2008-02-08 | ASSIGNED TO EXAMINER |
2008-02-23 | NON-FINAL ACTION WRITTEN |
2008-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2008-02-25 | REFUSAL PROCESSED BY MPU |
2008-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2008-03-14 | REFUSAL PROCESSED BY IB |
2008-09-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-09-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-10-15 | TEAS PETITION TO REVIVE RECEIVED |
2008-10-15 | PETITION TO REVIVE-GRANTED |
2008-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-10-29 | ASSIGNED TO LIE |
2008-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-12-03 | NOTICE OF PUBLICATION |
2008-12-23 | PUBLISHED FOR OPPOSITION |
2009-01-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-07-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2009-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2009-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2009-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2009-08-11 | REGISTERED-PRINCIPAL REGISTER |
2009-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-11-24 | FINAL DISPOSITION PROCESSED |
2009-11-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-03-18 | CANCELLED SECTION 71 |
2016-11-18 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-02-25 | GENERIC MADRID TRANSACTION CREATED |
2017-02-25 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-12 | TOTAL INVALIDATION PROCESSED BY THE IB |
2017-12-22 | DEATH OF INTERNATIONAL REGISTRATION |
2017-12-22 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |