MAGLIO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79041845
Registration Number
3468228
Word Mark
MAGLIO
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-06-28
Filing Date
2007-05-25
Registration Number
3468228
Registration Date
2008-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 030501, 030524, 180103, 181304, 260902, 261121 - Shadows or silhouettes of men. Horses. Stylized horses, donkeys and zebras. Stage coaches and other animal-drawn vehicles with front and back wheels. Other equipment for horses. Plain single line squares. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-04-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized representation of a carriage with horse and coachman on the upper part and below in the word "MAGLIO" inserted in a rectangular shape, all inserted in a square frame.
Goods and Services
[ Preserved, dried and cooked fruits; jellies, jams; fruit sauces, namely, applesauce; fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; edible oils and fats ]
Goods and Services
Cocoa; [ cocoa extracts and cocoa powder for the food and drinks industry; oat cocoa, namely, rolled oats; chocolate compounds, namely, chocolate for making chocolates, dips, toppings and chocolate decorations; hollow chocolate shells, namely, for confectionery and for candy; chocolate-covered dried fruit; ] Easter eggs, namely, egg shaped chocolate candies; [ chocolate candies; ] dragees, namely, sugar-coated nuts [ and small silver-colored sugar balls for decorating baked goods ]; [ chocolate for baking, namely, chocolate flakes for baking; bakery mixes, namely, cake, muffin and cookie mixes; chocolate; ] chocolate bars, filled and non-filled; chocolate bars; chocolate confectionery; [ chocolate icing; sweets, namely, candies; marzipan; marzipan substitutes; honey; preparations entirely or partially made from sugar, to be used as substitutes for honey; chocolate and candies for decorating Christmas trees; chocolates, namely, chocolates filled with liquids, namely, filled with wine and spirits; ] chocolates; [ chocolate-based food beverages; chocolate sauces and chocolate syrups; ] spreads containing chocolate; cookies; biscuits; fresh and preserved pastry; confectionery, namely, [ pastilles; yeast powder; puddings in powdered form, namely, instant pudding mixes; candies with liquid centers, ] fruit jellies[ ; yeast extracts for food; coffee; coffee-based beverages; coffee beans; ground coffee beans ]
Goods and Services
[ Non-alcoholic drinks, namely, mocktails, carbonated beverages, non-alcoholic fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages; other non-alcoholic preparations, namely, concentrates and powders for making beverages; almond milk not being milk substitutes ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-09-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-07-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
0932575
International Registration Date
2007-05-25
International Publication Date
2007-09-27
International Renewal Date
2027-05-25
Auto Protection Date
2019-04-26
International Status
001 - Request for extension of protection established
International Status Date
2007-09-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2007-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2007-09-07 | NEW APPLICATION ENTERED IN TRAM |
2007-09-07 | ASSIGNED TO EXAMINER |
2007-09-13 | NON-FINAL ACTION WRITTEN |
2007-09-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-09-14 | REFUSAL PROCESSED BY MPU |
2007-09-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-10-09 | REFUSAL PROCESSED BY IB |
2008-02-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2008-02-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2008-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-03-27 | ASSIGNED TO LIE |
2008-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-09 | NOTICE OF PUBLICATION |
2008-04-29 | PUBLISHED FOR OPPOSITION |
2008-07-15 | REGISTERED-PRINCIPAL REGISTER |
2008-10-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-11-03 | FINAL DISPOSITION PROCESSED |
2008-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-03-29 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2012-12-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-07-23 | TEAS SECTION 71 & 15 RECEIVED |
2013-07-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-26 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2013-07-26 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2013-07-26 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2014-03-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-07-09 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2015-03-20 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2017-07-13 | INTERNATIONAL REGISTRATION RENEWED |
2017-10-20 | LIMITATION OF GOODS RECEIVED FROM IB |
2017-10-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-10-31 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2017-11-17 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-06-19 | TEAS SECTION 71 RECEIVED |
2018-06-28 | REGISTERED-SEC.71 ACCEPTED |
2018-06-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-02-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-03-06 | INVALIDATION PROCESSED |
2019-03-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-04-26 | PARTIAL INVALIDATION PROCESSED BY THE IB |