antioxidants, namely, lacto bacteria used in the manufacturing of cosmetics; anti-oxidants used in beverages, food products and food supplements; antioxidants used in the production of natural organic soil fertilizers; unprocessed plastics for industrial use; biologically active lacto-bacteria used for soil improvement and controlling plant growth; natural organic fertilizers non chemical in nature; antioxidants containing microorganisms, namely, biologically active lacto-bacteria, for improving and regenerating soil

Bleaching preparations for laundry use; bleaching preparations for laundry use with added microorganisms; general purpose household cleaning, polishing, scouring and abrasive preparations, namely, liquids, creams and powders; general purpose industrial cleaning, polishing, scouring and abrasive preparation, namely, liquids, creams and powders with added microorganisms and antioxidants; bar soap; bar soap with added microorganisms; perfumery, essential oils; perfumery and essential oils with added microorganisms; cosmetics; cosmetics with added microorganisms and antioxidants; hair lotions and dentifrices; hair lotions; hair lotions with added microorganisms; dentifrices; dentifrices with added microorganisms

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; gelling agent, namely a lacto-bacteria enriched fruit jam with added microorganisms; jams with microorganisms; milk and dairy products with added antioxidants excluding ice cream, ice milk and frozen yogurt; milk and dairy products with added microorganisms excluding ice cream, ice milk and frozen yogurt

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages; yeast fermented non-alcoholic herb and fruit drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; syrups and other preparations for making beverages containing microorganisms; refreshments, namely, non alcoholic herb and fruit beverages containing antioxidants; non-alcoholic beverages, namely, carbonated beverages containing antioxidants; fruit drinks and fruit juices containing antioxidants; syrups and other preparations for making beverages containing antioxidants; fruit drinks and fruit juices with added microorganisms; refreshments, namely, non alcoholic herb and fruit beverages with added microorganisms