Peanut butter; nut butters; nut meats; nut cheese; roasted nuts; flavored processed nuts; formed textured vegetable protein to be used as an extender or meat substitute; processed nuts; malted nut powder; snack mix consisting primarily of processed fruits, processed nuts and/or raisins and also containing cereals; soy-based snack foods and food bars also containing grain, dried fruits and nuts; dairy based food beverages; fruit based beverages in this class; dried and cooked fruits and vegetables; soy based food beverages, namely, soy based milk substitutes; milk and milk based beverages; dairy products excluding ice cream, ice milk and frozen yogurt; egg substitutes; edible fats and oils for food; yogurt, namely, drinks based on yogurt, meat substitutes; cooked and pre-prepared meals and snacks consisting primarily of vegetables or fruit; preparations for making soups; preserved soy beans; tomato puree; whey; potato based snack foods; protein being foodstuffs for human consumption; textured vegetable protein for use as a meat extender; soy protein for use as a food additive; soy based spreads and dips; fruit based spreads; potato chips; vegetable chips; fruit chips

Breakfast cereal; muesli; corn flakes; wheat flakes; oat flakes; preparations made from cereal, bread, pastry or confectionery, namely, cereal based snack foods, spread containing chocolate and nuts, puffed grain snacks; baked goods, namely, biscuits, cakes, cookies, pastries, rice cakes, crackers and cereal based snack foods; frozen yoghurt; ready to eat cereal derived food bars; honey; ice cream; rice; rice products, namely, rice cookies, rice biscuits, rice based snack foods and puffed rice; yeast extracts; yeast spreads; puffed corn snacks; cereal based snack foods; cereal based beverages; prepared meals and snacks consisting primarily of pasta or rice or cereal

Agricultural, horticultural and forestry products and grains not included in other classes, namely, unprocessed grains for eating; plant seeds, natural live plants and flowers; unprocessed nuts; fresh fruits; fresh vegetables; unprocessed legumes

Non-alcoholic beverages, namely, carbonated beverages; soy based beverages not being milk substitutes; soy based beverages containing fruit juice or fruit extracts; fruit juices; fruit nectars; vegetable juice; sparkling grape juice; fruit flavored beverages; water, namely, mineral and aerated water; energy drinks; syrups for making beverages