Preserved beans; preserved ginseng for use as a vegetable; kimchi, namely, pickled vegetables in the nature of radish, cabbage or cucumber spiced with pepper, garlic, onion, ginger; canned fruits; tofu; preserved chestnuts; preserved walnuts; potato chips; chicken; beef jerky; ham; milk; cheese; olive oil for food; shrimps not being live; tuna fish, not being live; dried and preserved sweet laver; dried and preserved sea tangle in the nature of seaweed; dried and preserved brown seaweed; dried fish and shellfish, namely, dried tuna fish, dried salmon, dried mackerel, dried mackerel pike, dried sardines, dried sea mussels, and dried oysters; steamed or toasted cakes of fish paste; canned fish, namely, canned tuna fish, canned salmon, canned mackerel, canned mackerel pike, and canned sardines; smoked fish, namely, smoked tuna fish, smoked salmon, smoked mackerel, smoked mackerel pike, and smoked sardines; doyn-jan, being fermented soybean paste

Rice; wheat flour for food; almond paste; packed boiled rice; ra-myun, being instant noodles; sandwiches; baking powder; cookies; dumplings; honey; rice cakes; gochu-jang, being fermented hot pepper paste for use as a condiment; dressings for salad; hot pepper powder for use as a spice; spiced salt; gravies; meat tenderizers for household purposes