Chemical preparations, namely bakery improvers and cooking improvers used in industry; substances for preventing blood clotting for the food industry, namely, coagulants; iodized salt; preparations of bacteria, namely bacteria for use in food manufacture; chemical preparations, namely meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for use in the manufacture of foodstuffs

Food supplements for medical purposes; dietetic foodstuffs adapted for medical use, tonics and food supplements for medical purposes; sweets and licorice for dietetic purposes adapted for medical use; medicinal herbs and spices adapted for medical use; medicinal herb and spice preparations adapted for medical use; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; nutritionally fortified beverages and juices for dietetic purposes adapted for medical use; herb teas for dietetic purposes adapted for medical use; died capsules adapted for medical use; meal replacement powders for dietetic purposes adapted for medical use; vitamin and mineral preparations for medical use

Hand-operated spice mills for household purposes, household utensils, namely graters; household articles, namely juice squeezers; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith; empty spray bottles for oil, oil preparations and vinegar

Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and/or vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; fruit jams; meat, fish, fruit and vegetable salads; pickles; preserved, dried, frozen and cooked fruit and vegetables; processed chili peppers; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and/or plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables and/or plant juices for cooking; pickled gherkins; chickpea paste, namely hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms; non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of egg white and protein; beef, chicken, fish and veal stock

Spices, spice flavorings, spice flavored salts, spice essences, spice extracts, spice mixtures, spiced oil for use as a seasoning, spice pastes, spice preparations, seasoned salts, and condiments, namely ketchup; flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely processed herbs; salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; mustard; cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coatings; mustard flour; soy flour; tacos; tortillas; tapioca flour for food; sugar; chocolate-based fillings for cakes and pies, extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; preparations for making dips, namely seasonings, sauces and spices; croutons; baking mixtures, namely baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely marzipan and icing