ERMITAGE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79025233
Registration Number
3505415
Word Mark
ERMITAGE
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-07-05
Filing Date
2006-03-01
Registration Number
3505415
Registration Date
2008-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2008-07-08
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) yellow, black and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color yellow appears as the background inside the banner design; the color black appears as the outline of the banner design; the color red appears as the word "ERMITAGE".
Goods and Services
Cheeses; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; [ yogurts; ] [ cream; ] [ milk beverages, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk beverages with high milk content, milk-based beverage containing coffee, soy-based food beverage used as milk substitute; butter; margarine; buttercream; eggs; meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit jellies; jams; crystallized fruits; compotes; preserved fruits; edible oils and fats; canned meat, fish, fruits and vegetables; pickles; ] pre-cooked dishes consisting primarily of cheese [, vegetable, fish or meat ]
Translation of Words in Mark
The foreign wording in the mark translates into English as HERMITAGE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-28
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société coopérative agricole).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société coopérative agricole).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société coopérative agricole).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société coopérative agricole).
Address
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Correspondences
Name
Michelle L. Visser
Address
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International Registrations
International Registration Number
0888563
International Registration Date
2006-03-01
International Publication Date
2006-08-17
International Renewal Date
2026-03-01
Auto Protection Date
2008-01-27
International Status
001 - Request for extension of protection established
International Status Date
2006-07-27
Priority Claimed In
True
Priority Claimed Date
2005-09-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-07-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-07-28 | NEW APPLICATION ENTERED IN TRAM |
2006-08-17 | ASSIGNED TO EXAMINER |
2006-08-29 | NON-FINAL ACTION WRITTEN |
2006-08-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-08-30 | NON-FINAL ACTION WRITTEN |
2006-08-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-08-31 | REFUSAL PROCESSED BY MPU |
2006-08-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-09-01 | REFUSAL PROCESSED BY MPU |
2006-09-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-09-15 | REFUSAL PROCESSED BY IB |
2006-09-21 | REFUSAL PROCESSED BY IB |
2007-03-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-03-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2007-04-02 | TEAS PETITION TO REVIVE RECEIVED |
2007-04-02 | PETITION TO REVIVE-GRANTED |
2007-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-04 | ASSIGNED TO LIE |
2007-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-05 | SUSPENSION LETTER WRITTEN |
2007-04-05 | LETTER OF SUSPENSION MAILED |
2007-10-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-11-01 | FINAL REFUSAL WRITTEN |
2007-11-02 | FINAL REFUSAL MAILED |
2007-12-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2007-12-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2008-01-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2008-06-02 | EXAMINERS AMENDMENT -WRITTEN |
2008-06-02 | EXAMINER'S AMENDMENT ENTERED |
2008-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-06-02 | EXAMINERS AMENDMENT MAILED |
2008-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-06-18 | NOTICE OF PUBLICATION |
2008-07-08 | PUBLISHED FOR OPPOSITION |
2008-09-23 | REGISTERED-PRINCIPAL REGISTER |
2008-12-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-01-13 | FINAL DISPOSITION PROCESSED |
2009-01-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-06-09 | TEAS SECTION 71 RECEIVED |
2014-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-06-25 | REGISTERED-SEC.71 ACCEPTED |
2014-06-25 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2015-02-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-07-01 | GENERIC MADRID TRANSACTION CREATED |
2015-07-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-10-16 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2016-03-17 | INTERNATIONAL REGISTRATION RENEWED |
2017-09-23 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-06-26 | TEAS SECTION 71 RECEIVED |
2018-07-05 | REGISTERED-SEC.71 ACCEPTED |
2018-07-05 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-03-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-03-14 | GENERIC MADRID TRANSACTION CREATED |
2019-03-14 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-04-19 | PARTIAL INVALIDATION PROCESSED BY THE IB |