TASTE ESSENTIALS - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79018519
Registration Number
3335347
Word Mark
TASTE ESSENTIALS
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-05-12
Filing Date
2005-10-19
Registration Number
3335347
Registration Date
2007-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; [ sago; ] coffee substitutes, namely, artificial coffee or vegetable preparations for use as coffee; flour; processed cereals; bread; pastries and confectionery candy; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; food flavorings in the nature of non-essential oils; flavorings for beverages; [ flavorings for tobacco; ] flavoring additives for non-nutritional purposes
Goods and Services
[ Beers, mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages, vegetable juice, non-alcoholic malt beverages and non-carbonated beverages, namely, aloe vera drinks, coconut milk, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages, malt syrup for beverages, non-alcoholic aperitifs, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavour, non-alcoholic fruit juice beverages, non-alcoholic honey-based beverages, non-alcoholized wines, non-alcoholic frozen flavored beverages, Sarsaparilla, scented water for making beverages, sherbets, smoothies, soy-based beverages not being milk substitutes, vegetable juices, whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ] preparation for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, concentrates, syrups, or powders used in the preparation of soft drinks; preparations for making carbonated beverages, vegetable juice, fruit beverages, fruit juices and non-carbonated beverages, namely, aloe vera drinks, coconut milk, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages, malt syrup for beverages, non-alcoholic aperitifs, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavour, non-alcoholic fruit juice beverages, non-alcoholic honey-based beverages, non-alcoholized wines, non-alcoholic frozen flavored beverages, Sarsaparilla, scented water for making beverages, sherbets, smoothies, soy-based beverages not being milk substitutes, vegetable juices, whey beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2005-12-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Correspondences
Name
KATHRYN E. SMITH
Address
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International Registrations
International Registration Number
0870424
International Registration Date
2005-10-19
International Publication Date
2006-01-12
International Renewal Date
2025-10-19
Auto Protection Date
2007-06-22
International Status
001 - Request for extension of protection established
International Status Date
2005-12-22
Priority Claimed In
True
Priority Claimed Date
2005-04-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-12-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-12-27 | NEW APPLICATION ENTERED IN TRAM |
2006-04-22 | ASSIGNED TO EXAMINER |
2006-04-26 | NON-FINAL ACTION WRITTEN |
2006-04-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-04-27 | REFUSAL PROCESSED BY MPU |
2006-04-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-05-18 | REFUSAL PROCESSED BY IB |
2006-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-12-12 | FINAL REFUSAL WRITTEN |
2006-12-13 | FINAL REFUSAL MAILED |
2007-05-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2007-05-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2007-06-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2007-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-07-24 | ASSIGNED TO LIE |
2007-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-08 | NOTICE OF PUBLICATION |
2007-08-28 | PUBLISHED FOR OPPOSITION |
2007-11-13 | REGISTERED-PRINCIPAL REGISTER |
2008-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-02-13 | FINAL DISPOSITION PROCESSED |
2008-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-06-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-05-12 | TEAS SECTION 71 RECEIVED |
2014-05-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-05-17 | POST REGISTRATION ACTION MAILED - SEC.71 |
2014-11-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2014-11-18 | POST REGISTRATION ACTION MAILED - SEC.71 |
2015-05-18 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2015-06-26 | REGISTERED-SEC.71 ACCEPTED |
2015-06-26 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2015-11-07 | INTERNATIONAL REGISTRATION RENEWED |
2016-02-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-04-19 | INVALIDATION PROCESSED |
2016-04-19 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2016-04-19 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2016-11-13 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2016-12-19 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-02-11 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2017-04-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-05-08 | TEAS SECTION 71 & 15 RECEIVED |
2018-05-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-12 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2018-05-12 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |