N - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79018912
Registration Number
3418464
Word Mark
N
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-04-26
Filing Date
2004-12-24
Registration Number
3418464
Registration Date
2008-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Edible oils and fats; milk products excluding ice cream; ice milk and frozen yogurt; fresh, chilled, or frozen meat for human consumption; eggs; edible seafood; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fish products, namely, canned fish, crab shellfish, clam and caviar; Kamaboko, namely, steamed or toasted cakes of fish paste; processed vegetables and fruits; Abura-age, namely, fried tofu pieces; Kohri-dofu, namely, freeze-dried tofu pieces; Konnyaku, namely, jelly made from devil's tongue root; soy milk; Natto, namely, fermented soybeans; processed eggs; ] soup mixes; Ochazuke-nori, namely, dried flakes of edible laver for sprinkling on rice in hot water [ ; raw pulses, namely, processed edible seeds ]
Goods and Services
[ Meat tenderizers for household purposes; tea, coffee and cocoa; ice; confectionery, namely, cookies and pancakes; Shiruko, namely, a dessert sweet soup of Azuki-bean flour; instant Shiruko, namely, an instant dessert sweet soup of Azuki-bean flour; rice crackers; bread and buns; ] [ seasonings; ] [ spices; ice cream mixes; sherbet mixes; unroasted unprocessed coffee; ] [ cereal preparations, namely, dried cooked-rice ] [ ; instant Chinese noodles; almond paste; Gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; Shumai, namely, cooked Chinese steamed dumplings; sushi; Takoyaki, namely, fried balls of batter mixed with small pieces of octopus; Niku-manjuh, namely, steamed buns stuffed with minced meat; prepared hamburger sandwiches; pizzas; prepared hot dog sandwiches; meat pies; ravioli; yeast powder; Koji, namely, fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, instant cake mixes; instant pancake mixes; husked rice; husked barley; flour for food; gluten for food; curry mixes; ] Furi-kake, namely, seasoned powder made mainly from seaweed, sesame, and dried egg, for sprinkling on rice
Pseudo Mark
NAGATANIEN
Pseudo Mark
NAGATANIEN
Transliteration Statement
The top line of characters in the mark transliterates to "AJIHITOSUJI" and this means "devotion of taste" in English. The middle line of characters in the mark transliterates to "NAGATANIEN", and this means "eternal, a valley, a garden" in English.
Translation of Words in Mark
AJIHITOSUJI means "devotion to taste", NAGATANIEN means "eternal, a valley, a garden".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian B. Darville
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0871409
International Registration Date
2004-12-24
International Publication Date
2006-01-26
International Renewal Date
2024-12-24
Auto Protection Date
2007-07-05
International Status
001 - Request for extension of protection established
International Status Date
2006-01-05
Priority Claimed In
True
Priority Claimed Date
2004-09-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-01-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-01-06 | NEW APPLICATION ENTERED IN TRAM |
2006-01-06 | ASSIGNED TO EXAMINER |
2006-01-17 | NON-FINAL ACTION WRITTEN |
2006-01-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-01-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-02-03 | REFUSAL PROCESSED BY IB |
2006-06-27 | PAPER RECEIVED |
2006-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-20 | AMENDMENT FROM APPLICANT ENTERED |
2006-09-19 | FINAL REFUSAL WRITTEN |
2006-09-20 | FINAL REFUSAL MAILED |
2007-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-12 | ASSIGNED TO LIE |
2007-04-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-06-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2007-06-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2007-06-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-06-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2007-06-30 | NON-FINAL ACTION WRITTEN |
2007-07-02 | NON-FINAL ACTION MAILED |
2007-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-01-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-01-23 | NOTICE OF PUBLICATION |
2008-02-12 | PUBLISHED FOR OPPOSITION |
2008-04-29 | REGISTERED-PRINCIPAL REGISTER |
2008-07-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-08-13 | FINAL DISPOSITION PROCESSED |
2008-08-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-04-11 | TEAS SECTION 71 & 15 RECEIVED |
2014-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-04-11 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2014-05-10 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2014-05-10 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2014-07-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-01-22 | INTERNATIONAL REGISTRATION RENEWED |
2015-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-11-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-04-29 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-03-30 | TEAS SECTION 71 RECEIVED |
2018-04-26 | REGISTERED-SEC.71 ACCEPTED |
2018-04-26 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2018-12-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-01-11 | INVALIDATION PROCESSED |
2019-01-11 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-03-01 | PARTIAL INVALIDATION PROCESSED BY THE IB |