HARVEST JOY - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79015247
Registration Number
3211539
Word Mark
HARVEST JOY
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2017-09-22
Filing Date
2005-01-05
Registration Number
3211539
Registration Date
2007-02-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-12-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds
Goods and Services
[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-03-20
Primary Code
030
Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0861830
International Registration Date
2005-01-05
International Publication Date
2005-11-03
International Renewal Date
2025-01-05
Auto Protection Date
2007-04-13
International Status
001 - Request for extension of protection established
International Status Date
2005-10-13
Priority Claimed In
True
Priority Claimed Date
2004-07-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-10-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-10-14 | NEW APPLICATION ENTERED IN TRAM |
2005-10-14 | ASSIGNED TO EXAMINER |
2005-10-19 | NON-FINAL ACTION WRITTEN |
2005-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-10-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2005-11-04 | REFUSAL PROCESSED BY IB |
2006-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-29 | FINAL REFUSAL WRITTEN |
2006-03-30 | FINAL REFUSAL MAILED |
2006-08-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2006-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-10-13 | ASSIGNED TO LIE |
2006-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-15 | NOTICE OF PUBLICATION |
2006-12-05 | PUBLISHED FOR OPPOSITION |
2007-02-20 | REGISTERED-PRINCIPAL REGISTER |
2007-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-09-04 | FINAL DISPOSITION PROCESSED |
2007-09-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-02-20 | TEAS SECTION 71 & 15 RECEIVED |
2013-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-02-19 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2013-03-20 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2013-03-20 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2013-11-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-06-12 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2014-10-10 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2015-01-29 | INTERNATIONAL REGISTRATION RENEWED |
2016-02-20 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2017-09-22 | CANCELLED SECTION 71 |
2018-05-22 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-05-25 | INVALIDATION PROCESSED |
2018-05-25 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-06-22 | TOTAL INVALIDATION PROCESSED BY THE IB |