Meat, meat products, namely, meat paste, meat jellies, dried, cooked, smoked, canned, and frozen meat products, namely, salami, sausages, dried beef, canned cooked meat, meat extracts, broths, bouillons of livestock and poultry; processed seafood, namely, mollusks and crustaceans; dried, cooked, canned and frozen vegetables other than dried pulses; vegetable juices for cooking; dried pulses, namely, beans, peas, chickpeas, lentils, soybean; preserved, dried, and cooked olives, canned processed olives; pickles, spicy pickles; milk; dairy products excluding ice cream, ice milk, and frozen yogurt; clotted cream, dairy-based icing for food products, namely, whipped cream, milk powder, kefir, milk-predominating milk beverages, milk beverages containing fruits, yogurt with fruits; koumiss milk beverages, milk or dairy predominating desserts, namely, black pudding; feta cheese, kasseri cheese, yogurt, yogurt-based beverages, edible liquid and solid oils, margarines, butters; preserved, frozen, cooked fruits, jams, marmalades, stewed fruits; processed nuts, dried fruits, sun-dried fruit pulps; hazelnut and nut pastes, tahini; eggs, powdered eggs; jellies, unflavored and unsweetened gelatins; proteins being foodstuffs for human consumption, bee pollen for food purposes; potato chips, potato fritters