NAT'AROM - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79013843
Registration Number
3117398
Word Mark
NAT'AROM
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-05-19
Filing Date
2005-02-18
Registration Number
3117398
Registration Date
2006-07-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MATTHEWS, AMOS THOMAS
Statements
Goods and Services
Aromatics in the nature of essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products
Goods and Services
Flavourings, other than essential oils; aromatic preparations for food, namely, extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, extracts used as food flavoring; nutritional supplements not for medical use made with rice, pasta and cereals
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2005-09-16
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-16
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Correspondences
Name
Bruce S. Londa
Address
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International Registrations
International Registration Number
0857875
International Registration Date
2005-02-18
International Publication Date
2005-10-06
International Renewal Date
2025-02-18
Auto Protection Date
2007-03-15
International Status
001 - Request for extension of protection established
International Status Date
2005-09-15
Priority Claimed In
True
Priority Claimed Date
2004-08-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-09-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-09-16 | NEW APPLICATION ENTERED IN TRAM |
2005-09-16 | ASSIGNED TO EXAMINER |
2005-09-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-09-22 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2005-09-28 | NON-FINAL ACTION WRITTEN |
2005-09-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-09-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2005-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-12-01 | REFUSAL PROCESSED BY IB |
2006-02-02 | PAPER RECEIVED |
2005-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-03 | ASSIGNED TO LIE |
2006-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-05 | NOTICE OF PUBLICATION |
2006-04-25 | PUBLISHED FOR OPPOSITION |
2006-07-18 | REGISTERED-PRINCIPAL REGISTER |
2007-03-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-03-22 | FINAL DISPOSITION PROCESSED |
2007-03-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-07-06 | TEAS SECTION 71 & 15 RECEIVED |
2012-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-08-14 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2012-08-14 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2012-08-14 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2015-03-12 | INTERNATIONAL REGISTRATION RENEWED |
2015-07-18 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2016-04-07 | TEAS SECTION 71 RECEIVED |
2016-05-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-05-19 | REGISTERED-SEC.71 ACCEPTED |
2016-05-19 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2018-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-07-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-01 | NEW REPRESENTATIVE AT IB RECEIVED |