PURI SAPORI - Trademark Details
Status: 402 - Ir Cancelled--Case Abandoned/Cancelled
Serial Number
79012559
Word Mark
PURI SAPORI
Status
402 - Ir Cancelled--Case Abandoned/Cancelled
Status Date
2014-11-05
Filing Date
2004-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Goods and Services
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS, BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY CANDIES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES; SPICES
Translation of Words in Mark
The English translation of the word PURl is "PURE" and the English translation of the word SAPORI is "flavors" or "tastes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2014-11-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2014-11-05
Primary Code
030
Correspondences
Name
Perani Mezzanotte & Partners S.p.A.
Address
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International Registrations
International Registration Number
0854629
International Registration Date
2004-11-05
International Publication Date
2005-09-08
International Renewal Date
2014-11-05
Auto Protection Date
2007-02-18
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2014-11-05
Priority Claimed In
True
Priority Claimed Date
2004-09-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-08-19 | NEW APPLICATION ENTERED IN TRAM |
2005-08-19 | ASSIGNED TO EXAMINER |
2005-08-25 | NON-FINAL ACTION WRITTEN |
2005-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-08-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2005-09-16 | REFUSAL PROCESSED BY IB |
2006-02-08 | PAPER RECEIVED |
2006-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-15 | AMENDMENT FROM APPLICANT ENTERED |
2006-07-18 | FINAL REFUSAL WRITTEN |
2006-07-18 | FINAL REFUSAL MAILED |
2007-01-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2007-01-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2007-02-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2007-02-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-02-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2008-10-16 | CHANGE OF OWNER RECEIVED FROM IB |
2015-06-01 | DEATH OF INTERNATIONAL REGISTRATION |
2015-06-02 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |