WORLD CHOCOLATE MASTERS - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79010756
Registration Number
3701770
Word Mark
WORLD CHOCOLATE MASTERS
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2005-05-09
Registration Number
3701770
Registration Date
2009-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260321, 261705, 261709 - Plain single line circles. Ovals that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
WORLD CHOCOLATE MASTERS for Classes 35 and 41 only and CHOCOLATE MASTERS for Class 30 only
Goods and Services
[ Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; non-medicated chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coatings for use in coating candies; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; flour confectionery and sugar confectionery; honey; honey molasses; flavoring syrup; flan; marzipan ]
Goods and Services
[ Advertising services; business management; business administration; providing office functions ]
Goods and Services
[ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; ] entertainment services, namely, organizing cooking and pastry competitions [; organizing community sporting and cultural events ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-05-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-05-18
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
041
Correspondences
Name
Claudia A. Smith
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2913610 |
Prior Registration | 2913611 |
International Registrations
International Registration Number
0849174
International Registration Date
2005-05-09
International Publication Date
2005-06-30
International Renewal Date
2025-05-09
Auto Protection Date
2006-12-09
International Status
001 - Request for extension of protection established
International Status Date
2005-06-09
Priority Claimed In
True
Priority Claimed Date
2004-11-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-06-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-06-10 | NEW APPLICATION ENTERED IN TRAM |
2005-12-05 | ASSIGNED TO EXAMINER |
2005-12-07 | NON-FINAL ACTION WRITTEN |
2005-12-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-12-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2005-12-31 | REFUSAL PROCESSED BY IB |
2006-02-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2006-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-06-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2006-06-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2006-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-07-10 | NON-FINAL ACTION WRITTEN |
2006-07-10 | NON-FINAL ACTION E-MAILED |
2006-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2006-09-19 | EXAMINERS AMENDMENT E-MAILED |
2006-09-19 | EXAMINER'S AMENDMENT ENTERED |
2006-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-28 | ASSIGNED TO LIE |
2006-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-01 | NOTICE OF PUBLICATION |
2006-11-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2006-11-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2006-11-21 | PUBLISHED FOR OPPOSITION |
2006-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2006-12-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2007-03-22 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2007-03-22 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2007-03-23 | OPPOSITION INSTITUTED NO. 999999 |
2007-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2007-04-12 | REFUSAL PROCESSED BY IB |
2007-11-24 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2008-10-21 | ASSIGNED TO EXAMINER |
2009-09-17 | OPPOSITION DISMISSED NO. 999999 |
2009-09-17 | OPPOSITION TERMINATED NO. 999999 |
2009-09-17 | TTAB RELEASE CASE TO TRADEMARKS |
2009-10-27 | REGISTERED-PRINCIPAL REGISTER |
2010-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2010-02-25 | FINAL DISPOSITION PROCESSED |
2010-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-05-30 | INTERNATIONAL REGISTRATION RENEWED |
2016-04-25 | TEAS SECTION 71 & 15 RECEIVED |
2016-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-05-18 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2016-05-18 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2017-01-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-04-08 | INVALIDATION PROCESSED |
2017-04-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-05-26 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-10-27 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2021-02-26 | CANCELLED SECTION 71 |
2021-10-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-11-18 | INVALIDATION PROCESSED |
2021-11-18 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-12-12 | TOTAL INVALIDATION PROCESSED BY THE IB |