JIMMI - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Image for trademark with serial number 79009096
Serial Number
79009096
Registration Number
3183948
Word Mark
JIMMI
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2014-04-29
Filing Date
2004-04-28
Registration Number
3183948
Registration Date
2006-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260521, 260525 - Triangles that are completely or partially shaded. Triangles with one or more curved sides.
Published for Opposition Date
2006-05-30
Attorney Name
LAWRENCE E. ABELMAN
Law Office Assigned Location Code
M80
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) black, red, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term JIMMI in black within a red wedge shape outlined in gold and white.
Goods and Services
Preparations for stopping blood clotting for the foodstuffs industry, namely, blood coagulants; chemical preparations for smoking meat and sausages
Goods and Services
Processed garden herbs and mushrooms, preparations for the making of bouillon, soup and beef stock; dips, excluding salsa and other sauces used as dips; soup powder; preparations for making dips, comprised of yogurt, crème fraiche, cheese, processed vegetables or processed fruits; cutter aids, namely, chemical additives for preparing binding emulsions for manufacturing sausages; cutter aids, namely, food additives for non-nutritional purposes for use as a filler in making sausages
Goods and Services
Spices, spice mixtures, spice preparations, spice flavors; spice essences, namely, oleoresins and non-essential volatile oils; spice extracts, spice herbs, spice oils, spice salts, spice sauces, spice pastes; seasonings, seasoning flavorings for food, seasoning preparations to flavor foods; preparations for making dips, comprised of mayonnaise, ketchup, relish, spices and herbs; salsas and sauces, namely, taco sauces, chili sauces, garlic sauces, soya sauces and Worcestershire sauces; relish used as a seasoning; mayonnaise, salt, vinegar, mustard, herbal tea, ketchup; frozen or packaged ready-to-serve meals consisting primarily of rice, pasta and/or yeast-based products; food additives for non-nutritional purposes for use as a binding agent for meats and sausages; preparations for salting and pickling meat, namely meat curing agents known as Pokelhilfsstoffe; non-essential oils for the flavoring of foodstuffs; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades; pickled meat
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-13
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-09-13
Primary Code
030
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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International Registrations
International Registration Number
0843742
International Registration Date
2004-04-28
International Publication Date
2005-04-21
International Renewal Date
2014-04-28
Auto Protection Date
2006-09-30
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2014-04-29
Priority Claimed In
True
Priority Claimed Date
2004-02-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-03-31SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-04-04NEW APPLICATION ENTERED IN TRAM
2005-04-04ASSIGNED TO EXAMINER
2005-04-04NON-FINAL ACTION WRITTEN
2005-04-11NON-FINAL ACTION MAILED
2005-05-26REFUSAL PROCESSED BY IB
2005-09-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-09-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-09-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2005-10-24FINAL REFUSAL WRITTEN
2005-10-24CORRESPONDENCE MAILED
2006-01-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2006-02-03EXAMINERS AMENDMENT -WRITTEN
2006-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-06EXAMINERS AMENDMENT MAILED
2006-02-17ASSIGNED TO LIE
2006-03-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-03-29EXAMINERS AMENDMENT -WRITTEN
2006-03-29EXAMINER'S AMENDMENT ENTERED
2006-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2006-03-29EXAMINERS AMENDMENT MAILED
2006-04-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-10NOTICE OF PUBLICATION
2006-05-30PUBLISHED FOR OPPOSITION
2006-06-28EXTENSION OF TIME TO OPPOSE RECEIVED
2006-08-31NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2006-08-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2006-09-15NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2006-10-24EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-12-12REGISTERED-PRINCIPAL REGISTER
2007-07-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-07-13FINAL DISPOSITION PROCESSED
2007-07-13FINAL DISPOSITION NOTICE SENT TO IB
2008-04-18FINAL DECISION TRANSACTION PROCESSED BY IB
2009-07-31CHANGE OF NAME/ADDRESS REC'D FROM IB
2009-10-02NEW REPRESENTATIVE AT IB RECEIVED
2009-11-19NEW REPRESENTATIVE AT IB RECEIVED
2009-11-30CORRECTION TRANSACTION RECEIVED FROM IB
2009-12-10CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2013-09-13CANCELLED SECTION 71
2014-05-13TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2014-09-05GENERIC MADRID TRANSACTION CREATED
2014-09-05GENERIC MADRID TRANSACTION SENT TO IB
2014-11-14DEATH OF INTERNATIONAL REGISTRATION
2014-11-14NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
2015-06-01TOTAL INVALIDATION PROCESSED BY THE IB