Image Trademark with Serial Number 79008875
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79008875
Registration Number
3123806
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-09-02
Filing Date
2004-08-17
Registration Number
3123806
Registration Date
2006-08-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260121, 261321 - Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LORENZO, ROBERT
Statements
Certificate of Correction for Registration
Statement(s): Column 1, line 11, "sauces (condiments)" should be deleted, and "pastry; confectionery, namely candy; mayonnaise, meat pies, puddings, custard" should be inserted.
Goods and Services
milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fat, fat-based mixtures of bread slices, cream, jams, marmalade, soups
Goods and Services
pastry; confectionery, namely, candy; mayonnaise, meat pies, puddings, custard
Goods and Services
[ arranging and conducting cooking classes, seminars, conferences, workshops and courses ]
Pseudo Mark
Q
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-25
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2012-07-20
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GesmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GesmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GesmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GesmbH).
Address
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Correspondences
Name
Rebeccah Gan
Address
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International Registrations
International Registration Number
0843268
International Registration Date
2004-08-17
International Publication Date
2005-04-14
International Renewal Date
2024-08-17
Auto Protection Date
2006-09-24
International Status
001 - Request for extension of protection established
International Status Date
2005-03-24
Priority Claimed In
True
Priority Claimed Date
2004-02-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-03-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-03-25 | NEW APPLICATION ENTERED IN TRAM |
2005-03-25 | ASSIGNED TO EXAMINER |
2005-03-29 | NON-FINAL ACTION WRITTEN |
2005-05-16 | NON-FINAL ACTION WRITTEN |
2005-05-19 | NON-FINAL ACTION MAILED |
2005-06-23 | REFUSAL PROCESSED BY IB |
2005-07-08 | REFUSAL PROCESSED BY IB |
2005-11-23 | PAPER RECEIVED |
2005-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-12-15 | AMENDMENT FROM APPLICANT ENTERED |
2005-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-19 | LIMITATION OF GOODS RECEIVED FROM IB |
2006-01-05 | ASSIGNED TO LIE |
2006-01-26 | ATTORNEY REVIEW COMPLETED |
2006-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-19 | NOTICE OF PUBLICATION |
2006-05-09 | PUBLISHED FOR OPPOSITION |
2006-08-01 | REGISTERED-PRINCIPAL REGISTER |
2006-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-03-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-04-03 | FINAL DISPOSITION PROCESSED |
2007-04-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-09-10 | ASSIGNED TO PARALEGAL |
2007-09-10 | CERTIFICATE OF CORRECTION ISSUED |
2008-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2011-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-04-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-07-11 | TEAS SECTION 71 RECEIVED |
2012-07-11 | REGISTERED-SEC.71 FILED |
2012-07-20 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2012-07-20 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2013-03-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-02-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2014-03-28 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2014-09-18 | INTERNATIONAL REGISTRATION RENEWED |
2015-08-01 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2016-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-07-28 | TEAS SECTION 71 RECEIVED |
2016-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-09-02 | REGISTERED-SEC.71 ACCEPTED |
2016-09-02 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-05-02 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-05-05 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |