Preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products, namely less fatty milk and milk with lower caloric values; milk powder; yoghurt, evaporated and condensed milk, sweetened or not; skimmed milk; milk drinks containing fruits, milk drinks containing fruit juices, milk based drinks containing nuts, seeds, vitamins and/or minerals; flavored milk; yoghurt based beverages, milkshakes, cottage cheese, cream, condensed milk and substitutes for condensed milk in the nature of non dairy creamers, butter; desserts and mousses, namely fruit mousses and desserts in the nature of frozen fruit preserves; cheese, cheese products, namely, cheese and cracker combinations, cheese and bread combinations, cheese food and cheese substitutes; casein; proteins being foodstuffs for human consumption; edible oils and fats, including less fatty edible oils and fats, as well as edible oils and fats with lower caloric values