ALMI - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79008218
Registration Number
3083008
Word Mark
ALMI
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-05-16
Filing Date
2004-10-07
Registration Number
3083008
Registration Date
2006-04-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-01-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the word ALMI.
Goods and Services
Chemicals and preservatives for preserving foodstuffs; emulsifiers for use in the manufacture of spices and spices mixtures
Goods and Services
Food dyes
Goods and Services
Gut for making artificial sausage casings
Goods and Services
Preserved garden herbs
Goods and Services
Spices; condiments, namely salt and pepper; seasonings; food additives for non-nutritional purposes for use as aromatic preparations, flavorings and flavorings other than essential oils or herbal flavorings; thickening agents for cooking foodstuffs
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
002
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
018
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (GmbH).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (GmbH).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Gesellschaft m.b.H. & Co.KG).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Gesellschaft m.b.H. & Co.KG).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Gesellschaft m.b.H. & Co.KG).
Address
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Correspondences
Name
Saxinger, Chalupsky & Partner
Address
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International Registrations
International Registration Number
0831939
International Registration Date
2004-01-15
International Publication Date
2005-03-17
International Renewal Date
2024-01-15
Auto Protection Date
2006-08-24
International Status
001 - Request for extension of protection established
International Status Date
2005-02-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2005-02-24 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2005-02-28 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-11 | ASSIGNED TO EXAMINER |
| 2005-05-11 | NON-FINAL ACTION WRITTEN |
| 2005-05-13 | NON-FINAL ACTION MAILED |
| 2005-06-30 | REFUSAL PROCESSED BY IB |
| 2005-09-09 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2005-11-09 | PAPER RECEIVED |
| 2005-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-11-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-12-02 | ASSIGNED TO LIE |
| 2005-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-01-04 | NOTICE OF PUBLICATION |
| 2006-01-24 | PUBLISHED FOR OPPOSITION |
| 2006-04-18 | REGISTERED-PRINCIPAL REGISTER |
| 2006-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2006-11-21 | FINAL DISPOSITION PROCESSED |
| 2006-11-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2006-12-21 | CHANGE OF OWNER RECEIVED FROM IB |
| 2007-11-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2012-01-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-01-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-01-30 | TEAS SECTION 71 & 15 RECEIVED |
| 2012-05-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-27 | REGISTERED - SEC. 71 & SEC. 15 FILED |
| 2012-05-27 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2012-05-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| 2014-02-21 | INTERNATIONAL REGISTRATION RENEWED |
| 2014-07-03 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2016-04-14 | TEAS SECTION 71 RECEIVED |
| 2016-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-16 | REGISTERED-SEC.71 ACCEPTED |
| 2016-05-16 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| 2018-03-08 | CHANGE OF OWNER RECEIVED FROM IB |
