MEDERAÑO - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79004691
Registration Number
3021170
Word Mark
MEDERAÑO
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-01-19
Filing Date
2004-05-28
Registration Number
3021170
Registration Date
2005-11-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2005-09-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
FINE, STEVEN R
Statements
Certificate of Correction for Registration
Statement(s): Column 1, line 1, France Societe Anonyme Should be deleted, and Spain Corporation Should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and cereal-based snack food; bread, pastry and confectionery, namely, fruit jellies, edible ice; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments namely sauces; spices; ice for refreshment
Goods and Services
Beers; mineral and sparkling water and other non-alcoholic beverages, namely water and soft drinks; fruit drinks and fruit juices; syrups for making beverages, namely fruit drinks and soft drinks
Goods and Services
Wines
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2011-04-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2011-04-25
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-07-01
Primary Code
033
Correspondences
Name
Lisa W. Rosaya
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0728072
International Registration Date
2000-01-18
International Publication Date
2004-10-14
International Renewal Date
2020-01-18
Auto Protection Date
2006-03-23
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-01-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2004-09-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2004-09-29 | NEW APPLICATION ENTERED IN TRAM |
2005-01-01 | ASSIGNED TO EXAMINER |
2005-01-11 | NON-FINAL ACTION WRITTEN |
2005-01-31 | NON-FINAL ACTION WRITTEN |
2005-01-31 | NON-FINAL ACTION MAILED |
2005-03-10 | REFUSAL PROCESSED BY IB |
2005-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-13 | ASSIGNED TO LIE |
2005-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-17 | NOTICE OF PUBLICATION |
2005-09-06 | PUBLISHED FOR OPPOSITION |
2005-11-29 | REGISTERED-PRINCIPAL REGISTER |
2006-03-24 | PAPER RECEIVED |
2006-03-24 | SEC 7 REQUEST FILED |
2006-07-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2006-07-26 | FINAL DISPOSITION PROCESSED |
2006-07-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2006-12-11 | ASSIGNED TO PARALEGAL |
2006-12-11 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2006-12-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2007-05-24 | ELECTRONIC RECORD REVIEW COMPLETE |
2007-07-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2007-10-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2010-02-22 | INTERNATIONAL REGISTRATION RENEWED |
2010-10-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-10-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2011-03-14 | TEAS SECTION 71 RECEIVED |
2011-03-14 | TEAS SECTION 15 RECEIVED |
2011-03-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-03-16 | REVIEW OF CORRESPONDENCE COMPLETE |
2011-03-16 | POST REGISTRATION ACTION MAILED - SEC.71 |
2011-04-18 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2011-04-25 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2011-03-14 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
2011-04-25 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2011-12-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2013-05-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2013-07-06 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2013-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-11-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-11-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-06-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-07-01 | CANCELLED SECTION 71 |
2017-03-01 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-04-18 | INVALIDATION PROCESSED |
2017-04-18 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-06-02 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-11-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-08-28 | DEATH OF INTERNATIONAL REGISTRATION |
2020-08-28 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |