SAINT ALBRAY - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79003560
Registration Number
3114405
Word Mark
SAINT ALBRAY
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2013-08-30
Filing Date
2004-01-30
Registration Number
3114405
Registration Date
2006-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050525, 080108, 080703, 110305, 110314, 260307, 260321, 260328, 261702 - Hands, fingers and arms. Other flowers including daffodils and irises. Cakes, cupcakes, muffins. Cheeses (all shapes, whole and cut). Milk cans. Baking dishes, including casseroles, cake and pie pans. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Indication of Colors claimed
Varying colors of beige and brown are claimed as features of the mark.
Desription of the Colors Claimed
The mark comprises cheese packaged in the shape of a six petal flower, the label on the top of the cheese is in varying colors of beige with a brown border and a lightened beige central portion, the top label includes the words SAINT ALBRAY with an underline, the words CREMEUX ET GOURMAND, the words FROMAGERIE A JURANCON and applicant's tree logo all in varying colors of brown, the cheese is surrounded by an edge label that is in varying colors of beige, the edge label includes the words SAINT ALBRAY, the words CREMEUX ET GOURMAND and cartouches all in varying colors of brown which repeat along the length of the edge label.
Disclaimer with Predetermined Text
CREMEUX and FROMAGERIE A JURACON and CALCIUM
Goods and Services
Milk; cheese and dairy products excluding ice cream, ice milk and frozen yogurt
Translation of Words in Mark
The English translation of the words "FROMAGERIE A JURANCON" in the mark is "cheesery of Jurancon". The English translation of the words "CREMEUX ET GOURMAND" in the mark is "creamy and greedy". The English translation of the French wording "CALCIUM ESSENTIEL" is "ESSENTIAL CALCIUM".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2013-08-30
Primary Code
029
Correspondences
Name
Kristin H. Altoff
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1275373 |
Prior Registration | 1848659 |
International Registrations
International Registration Number
0828010
International Registration Date
2004-01-30
International Publication Date
2004-08-19
International Renewal Date
2024-01-30
Auto Protection Date
2017-08-25
International Status
001 - Request for extension of protection established
International Status Date
2004-07-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2004-07-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2004-08-02 | NEW APPLICATION ENTERED IN TRAM |
2004-08-22 | ASSIGNED TO EXAMINER |
2004-10-05 | NON-FINAL ACTION WRITTEN |
2004-10-06 | NON-FINAL ACTION MAILED |
2004-11-04 | REFUSAL PROCESSED BY IB |
2005-03-22 | PAPER RECEIVED |
2005-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-25 | AMENDMENT FROM APPLICANT ENTERED |
2005-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2005-05-10 | EXAMINERS AMENDMENT MAILED |
2005-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-11 | AMENDMENT FROM APPLICANT ENTERED |
2005-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-23 | ASSIGNED TO LIE |
2005-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-12-14 | PAPER RECEIVED |
2005-12-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2005-12-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2006-01-19 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2006-03-29 | NOTICE OF PUBLICATION |
2006-04-18 | PUBLISHED FOR OPPOSITION |
2006-07-11 | REGISTERED-PRINCIPAL REGISTER |
2006-12-07 | CHANGE OF OWNER RECEIVED FROM IB |
2007-03-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-03-15 | FINAL DISPOSITION PROCESSED |
2007-03-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2008-05-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-05-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2013-08-30 | CANCELLED SECTION 71 |
2014-02-17 | INTERNATIONAL REGISTRATION RENEWED |
2014-04-30 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-05-14 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2014-06-13 | TOTAL INVALIDATION PROCESSED BY THE IB |
2015-09-04 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2016-02-26 | CORRECTION TRANSACTION RECEIVED FROM IB |
2016-03-07 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |