LES PERLES - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79002815
Registration Number
3032433
Word Mark
LES PERLES
Status
706 - A Section 71 declaration has been accepted
Status Date
2015-12-08
Filing Date
2004-02-19
Registration Number
3032433
Registration Date
2005-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 080108, 080125, 080301, 260120, 260121, 260131, 260921 - Bubbles, foamy masses. Cakes, cupcakes, muffins. Other baked goods, including tortillas, breadsticks and taco shells. Chocolate candies including chocolate candy bars. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Squares that are completely or partially shaded.
Published for Opposition Date
2005-09-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
The color(s) black and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color brown appears in the representation of cookies, muffins, cake and round chocolate portions of the mark and in the crescent shaped ring design: the color black appears in the background portion of the mark; and no claim to color is made for the lettering.
Disclaimer with Predetermined Text
a representation of cookies, muffins, cake and chocolates
Goods and Services
Chocolate, chocolate products, namely, chocolates, candy, and cocoa
Translation of Words in Mark
The English translation of the word LES PERLES in the mark is PEARLS.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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International Registrations
International Registration Number
0825749
International Registration Date
2004-02-19
International Publication Date
2004-07-15
International Renewal Date
2024-02-19
Auto Protection Date
2005-12-24
International Status
001 - Request for extension of protection established
International Status Date
2004-06-24
Priority Claimed In
True
Priority Claimed Date
2003-08-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2004-06-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2004-06-25 | NEW APPLICATION ENTERED IN TRAM |
2004-09-08 | ASSIGNED TO EXAMINER |
2004-09-30 | NON-FINAL ACTION WRITTEN |
2004-10-06 | NON-FINAL ACTION MAILED |
2004-11-04 | REFUSAL PROCESSED BY IB |
2005-04-04 | PAPER RECEIVED |
2005-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-28 | AMENDMENT FROM APPLICANT ENTERED |
2005-05-18 | FINAL REFUSAL WRITTEN |
2005-05-19 | FINAL REFUSAL MAILED |
2005-07-26 | EXAMINERS AMENDMENT -WRITTEN |
2005-07-27 | EXAMINERS AMENDMENT MAILED |
2005-07-28 | EXAMINER'S AMENDMENT ENTERED |
2005-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-08-05 | ASSIGNED TO LIE |
2005-08-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-07 | NOTICE OF PUBLICATION |
2005-09-27 | PUBLISHED FOR OPPOSITION |
2005-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2005-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2005-12-19 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2005-12-20 | REGISTERED-PRINCIPAL REGISTER |
2006-08-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2006-08-11 | FINAL DISPOSITION PROCESSED |
2006-08-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-09-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2008-05-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-05-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2008-05-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-05-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-10-28 | TEAS SECTION 71 RECEIVED |
2011-10-28 | TEAS SECTION 15 RECEIVED |
2011-11-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-01-06 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2012-01-06 | REGISTERED-SEC.71 ACCEPTED |
2012-01-06 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2012-01-06 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2014-03-27 | INTERNATIONAL REGISTRATION RENEWED |
2015-10-28 | TEAS SECTION 71 RECEIVED |
2015-12-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-12-08 | REGISTERED-SEC.71 ACCEPTED |
2015-12-08 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |