HAYASHIBARA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78980072
Serial Number
78980072
Registration Number
3542110
Word Mark
HAYASHIBARA
Status
710 - Cancelled - Section 8
Status Date
2015-07-03
Filing Date
2004-06-09
Registration Number
3542110
Registration Date
2008-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2007-05-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic trasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; enzymes for industrial use; dough stabilizers
Goods and Services
Pharmaceutical preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies; veterinary preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies in mammals
Goods and Services
Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; jellies, doughnuts, puddings and pancakes; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; bean flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-03
Primary Code
001
First Use Anywhere Date
2007-08-31
First Use In Commerce Date
2007-08-31
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-03
Primary Code
005
First Use Anywhere Date
2007-08-31
First Use In Commerce Date
2007-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-03
Primary Code
030
First Use Anywhere Date
2007-08-31
First Use In Commerce Date
2007-08-31
Correspondences
Name
Aoi Nawashiro
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Parent78432579
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
2003-12-122003-111104JapanTrue
Trademark Events
Event DateEvent Description
2004-06-16NEW APPLICATION ENTERED IN TRAM
2005-01-09ASSIGNED TO EXAMINER
2005-01-10NON-FINAL ACTION WRITTEN
2005-01-10NON-FINAL ACTION MAILED
2005-07-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-07-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-07-17AMENDMENT FROM APPLICANT ENTERED
2005-07-18SUSPENSION LETTER WRITTEN
2005-07-18LETTER OF SUSPENSION MAILED
2006-01-18SUSPENSION INQUIRY WRITTEN
2006-01-18INQUIRY AS TO SUSPENSION MAILED
2006-03-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2006-04-06PAPER RECEIVED
2006-04-20FINAL REFUSAL WRITTEN
2006-04-21FINAL REFUSAL MAILED
2006-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-24UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2006-10-16PAPER RECEIVED
2006-10-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-27AMENDMENT FROM APPLICANT ENTERED
2006-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-09ASSIGNED TO LIE
2006-11-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-03-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-03-24EXAMINERS AMENDMENT -WRITTEN
2007-03-24EXAMINER'S AMENDMENT ENTERED
2007-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-26EXAMINERS AMENDMENT MAILED
2007-03-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-09NOTICE OF PUBLICATION
2007-05-29PUBLISHED FOR OPPOSITION
2007-08-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-02-19PAPER RECEIVED
2008-02-19TEAS STATEMENT OF USE RECEIVED
2008-02-19DIVISIONAL REQUEST RECEIVED
2008-04-03DIVISIONAL PROCESSING COMPLETE
2008-02-19USE AMENDMENT FILED
2008-04-03STATEMENT OF USE PROCESSING COMPLETE
2008-04-04NOTICE OF DESIGN SEARCH CODE MAILED
2008-04-15SU - NON-FINAL ACTION - WRITTEN
2008-04-16NON-FINAL ACTION MAILED
2008-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-10-28ASSIGNED TO LIE
2008-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-10-30LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-12-02REGISTERED-PRINCIPAL REGISTER
2013-03-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-07-03CANCELLED SEC. 8 (6-YR)