SMITH & WOLLENSKY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78978149
Serial Number
78978149
Registration Number
3240787
Word Mark
SMITH & WOLLENSKY
Status
800 - Registered And Renewed
Status Date
2017-12-06
Filing Date
2004-06-25
Registration Number
3240787
Registration Date
2007-05-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-04-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "St. James Associates" should be deleted, and "St. James Associates, L.P." should be inserted.
Goods and Services
STEAK KNIVES
Goods and Services
FRESH CUTS OF BEEF, NAMELY, STEAKS
Goods and Services
BARBEQUE SAUCE; STEAK SAUCE; PEPPER STEAK SAUCE AND SALAD DRESSINGS
Goods and Services
WINE
Pseudo Mark
SMITH AND WOLLENSKY
Pseudo Mark
SMITH AND WOLLENSKY
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2004-07-01
Primary Code
008
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-01
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-01
Primary Code
030
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2004-07-01
Primary Code
033
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Karen Lim
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1271216
Prior Registration1399014
Continuity Parent78441328
Trademark Events
Event DateEvent Description
2004-07-01NEW APPLICATION ENTERED IN TRAM
2004-07-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-02-01ASSIGNED TO EXAMINER
2005-02-01NON-FINAL ACTION WRITTEN
2005-02-01NON-FINAL ACTION E-MAILED
2005-08-01PAPER RECEIVED
2005-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-04AMENDMENT FROM APPLICANT ENTERED
2005-08-23FINAL REFUSAL WRITTEN
2005-08-23FINAL REFUSAL E-MAILED
2006-01-23PAPER RECEIVED
2006-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-02-01AMENDMENT FROM APPLICANT ENTERED
2006-02-21EXAMINERS AMENDMENT -WRITTEN
2006-02-21EXAMINERS AMENDMENT E-MAILED
2006-02-21EXAMINER'S AMENDMENT ENTERED
2006-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-24ASSIGNED TO LIE
2006-03-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-29NOTICE OF PUBLICATION
2006-04-18PUBLISHED FOR OPPOSITION
2006-07-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-10-02ASSIGNED TO EXAMINER
2007-01-12PAPER RECEIVED
2007-01-12DIVISIONAL REQUEST RECEIVED
2007-03-01DIVISIONAL PROCESSING COMPLETE
2007-01-11USE AMENDMENT FILED
2007-03-01STATEMENT OF USE PROCESSING COMPLETE
2007-03-02NOTICE OF PSEUDO MARK MAILED
2007-03-05ASSIGNED TO EXAMINER
2007-03-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-03-28ASSIGNED TO LIE
2007-03-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-05-08REGISTERED-PRINCIPAL REGISTER
2009-02-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-02-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-04-29TEAS SECTION 8 & 15 RECEIVED
2013-05-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-08-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-08-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-12-29TEAS SECTION 7 REQUEST RECEIVED
2014-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-29SEC 7 REQUEST FILED
2014-01-09CERTIFICATE OF CORRECTION ISSUED
2016-03-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-03-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-05-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-05-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-05-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2017-11-07TEAS SECTION 8 & 9 RECEIVED
2017-12-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-12-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-12-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED