MONSOON KITCHENS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78976529
Serial Number
78976529
Registration Number
3047074
Word Mark
MONSOON KITCHENS
Status
800 - Registered And Renewed
Status Date
2015-04-18
Filing Date
2003-01-15
Registration Number
3047074
Registration Date
2006-01-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-01-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"KITCHENS"
Goods and Services
Cooked vegetables; processed vegetables; lentils; frozen entrees, dinners, and appetizers consisting primarily of cooked meat, beans, lentils, and/or vegetables
Goods and Services
Fritters namely vegetable, corn, spinach, potato, pepper, cauliflower, eggplant, squash, onion, or mixed vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-02-03
Primary Code
029
First Use Anywhere Date
2004-08-05
First Use In Commerce Date
2004-08-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-02-03
Primary Code
030
First Use Anywhere Date
2004-08-05
First Use In Commerce Date
2004-08-05
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kaplesh Kumar
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent78203782
Continuity Child78976041
Trademark Events
Event DateEvent Description
2003-06-25ASSIGNED TO EXAMINER
2003-06-29NON-FINAL ACTION E-MAILED
2003-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2004-01-07NOTICE OF PUBLICATION
2004-01-27PUBLISHED FOR OPPOSITION
2004-04-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-08-12ASSIGNED TO EXAMINER
2004-10-06TEAS EXTENSION RECEIVED
2004-10-06EXTENSION 1 FILED
2004-10-06EXTENSION 1 GRANTED
2005-04-18PAPER RECEIVED
2005-04-18DIVISIONAL REQUEST RECEIVED
2005-05-03DIVISIONAL PROCESSING COMPLETE
2005-04-18EXTENSION 2 FILED
2005-05-03EXTENSION 2 GRANTED
2005-10-17PAPER RECEIVED
2005-10-17DIVISIONAL REQUEST RECEIVED
2005-11-04DIVISIONAL PROCESSING COMPLETE
2005-10-17USE AMENDMENT FILED
2005-11-04STATEMENT OF USE PROCESSING COMPLETE
2005-11-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-11-18ASSIGNED TO LIE
2005-12-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-01-17REGISTERED-PRINCIPAL REGISTER
2011-04-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-04-23TEAS SECTION 8 & 15 RECEIVED
2011-05-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-05-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-04-04TEAS SECTION 8 & 9 RECEIVED
2015-04-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-04-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-04-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-04-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED