Preserved, dried and cooked vegetables and fruits; meat; poultry; game; fish; seafood; meat extracts; soups; jellies; pastes, namely, anchovy, artichoke, fruit, guava, liver, meat, tomato, vegetable; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; yogurt; soy milk; soy-based beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamer; sausage; charcuterie; peanut butter; soup concentrates; broth; stock cubes; bouillon; consomme; dairy-based and vegetable-based chocolate food beverages