WASABI SULFINYL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78968261
Word Mark
WASABI SULFINYL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-25
Filing Date
2006-09-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
COLLIER, DAVID E
Statements
Goods and Services
Toilet soap; industrial soap; shampoos; hand cleaning preparations; liquid soap; medicated soap; tooth paste; tooth powder; non-medicated dental rinse; toilet water; lotions for face and body care; cosmetic creams; anti-aging creams; cleansing creams; cold creams; vanishing creams; hand creams; suntan creams; sunscreen creams; skin whitening creams; creamy foundation; non-medicated skin creams; lip creams; cosmetics; beauty masks
Goods and Services
vegetable oils and fats; olive oil; corn oil; sesame oil; soy bean oil; blended oil; rape oil; margarine; cream; cheese; butter; frozen vegetables; processed meat, namely, ham, turkey, lamb and veal; meat preserved in sake lees, namely, kasuzuke; dried meat; croquettes, namely, chicken, meat and fish; sausages; canned cooked meat; meat boiled down in soy sauce, namely, tsukudani meat; ham; bacon; processed fisheries products, namely, pickled fish; fish or shellfish preserved in sake lees, namely, kasuzuke; steamed or toasted cakes of fish paste, namely, kamaboko; tube-shaped toasted cakes of fish paste, namely, chikuwa; processed vegetables and fruits, canned or bottled fruits; pickled fruits; dried fruits; jams; vegetable juice for cooking; canned or bottled vegetables; pickled vegetables; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori
Goods and Services
Aromatic preparations for food, not being essential oils, namely, food flavorings; tea, colong tea, black tea; tea of salty kelp powder, namely, kombu-cha; tea of parched powder of barley with husk, namely, mugi-cha; Japanese green tea; chewing gums, chocolate, gum drops, nougat; fermented soybean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; chemical seasonings for food preparation; spices; mustard powder; Japanese horseradish powder spice, namely, wasabi powder; seasoned powder for sprinkling on rice, namely, furi-kake
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2006-09-11
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-11
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-11
Primary Code
030
Correspondences
Name
DAVID EHRLICH
Address
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Trademark Events
| Event Date | Event Description |
| 2006-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2007-01-30 | ASSIGNED TO EXAMINER |
| 2007-02-13 | NON-FINAL ACTION WRITTEN |
| 2007-02-13 | NON-FINAL ACTION MAILED |
| 2007-08-10 | PAPER RECEIVED |
| 2007-09-13 | ASSIGNED TO LIE |
| 2007-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-09-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-09-27 | FINAL REFUSAL WRITTEN |
| 2007-09-28 | FINAL REFUSAL MAILED |
| 2008-04-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-04-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
