BLUE DIAMOND NATURAL - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78965564
Serial Number
78965564
Registration Number
3261036
Word Mark
BLUE DIAMOND NATURAL
Status
710 - Cancelled - Section 8
Status Date
2018-02-16
Filing Date
2006-08-31
Registration Number
3261036
Registration Date
2007-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260721 - Banners. Diamonds that are completely or partially shaded.
Published for Opposition Date
2007-04-24
Attorney Name
Susan G. O'Neill
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Non-dairy, nut-based food beverage
Goods and Services
Flour-based wafers with almonds or other nuts as an ingredient
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
029
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-02-00
Correspondences
Name
Susan G. O'Neill
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0159301
Prior Registration0855648
Prior Registration0873150
Trademark Events
Event DateEvent Description
2006-09-07NEW APPLICATION ENTERED IN TRAM
2006-09-08NOTICE OF DESIGN SEARCH CODE MAILED
2007-01-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-01-25ASSIGNED TO EXAMINER
2007-01-29EXAMINERS AMENDMENT -WRITTEN
2007-01-29EXAMINERS AMENDMENT E-MAILED
2007-01-29EXAMINER'S AMENDMENT ENTERED
2007-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-03ASSIGNED TO LIE
2007-03-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-04-04NOTICE OF PUBLICATION
2007-04-24PUBLISHED FOR OPPOSITION
2007-07-10REGISTERED-PRINCIPAL REGISTER
2013-07-10TEAS SECTION 8 & 15 RECEIVED
2013-07-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-07-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-07-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-07-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9