TAHOE COFFEE CRUNCHY TOFFEE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78962993
Registration Number
3486553
Word Mark
TAHOE COFFEE CRUNCHY TOFFEE
Status
710 - Cancelled - Section 8
Status Date
2015-03-13
Filing Date
2006-08-29
Registration Number
3486553
Registration Date
2008-08-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-09-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"COFFEE CRUNCHY TOFFEE"
Goods and Services
Dairy and non-dairy whipped toppings; dairy based beverages; dairy-based food beverages; toppings for ice cream in the nature of fruit topping, nut topping and peanut butter topping
Goods and Services
Ice cream; ice milk; confectionery ices, namely, frozen yogurt; frozen confections; sorbet; sherbet; toppings for ice cream in the nature of chocolate toppings, fudge toppings, caramel toppings, marshmallow topping, butterscotch topping, candy toppings and candy sprinkle topping
Pseudo Mark
TAHOE COFFEE CRUNCHY COFFEE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
029
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
Correspondences
Name
Garrett Sutton
Address
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Trademark Events
Event Date | Event Description |
2006-09-06 | NEW APPLICATION ENTERED IN TRAM |
2007-01-08 | ASSIGNED TO EXAMINER |
2007-01-11 | NON-FINAL ACTION WRITTEN |
2007-01-11 | NON-FINAL ACTION E-MAILED |
2007-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-07-20 | ASSIGNED TO LIE |
2007-07-25 | ASSIGNED TO LIE |
2007-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2007-08-16 | EXAMINERS AMENDMENT E-MAILED |
2007-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-08-16 | EXAMINER'S AMENDMENT ENTERED |
2007-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-08-17 | ASSIGNED TO LIE |
2007-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-09-05 | NOTICE OF PUBLICATION |
2007-09-25 | PUBLISHED FOR OPPOSITION |
2007-12-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-05-16 | TEAS STATEMENT OF USE RECEIVED |
2008-05-16 | USE AMENDMENT FILED |
2008-05-28 | STATEMENT OF USE PROCESSING COMPLETE |
2008-07-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-07-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-07-25 | ASSIGNED TO EXAMINER |
2008-08-12 | REGISTERED-PRINCIPAL REGISTER |
2008-12-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-12-24 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-01-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-03-13 | CANCELLED SEC. 8 (6-YR) |