Soups, soup stocks, namely, beef stock, chicken stock, fish stock, and extracts for soups; preparations for making soups, instant soup, bouillon, broth, dried meat, frozen meat, cooked meat, dried fish, frozen fish, cooked fish, dried shellfish, frozen shellfish, cooked shellfish, dried poultry, frozen poultry, cooked poultry, dried vegetables, frozen vegetables, cooked vegetables, canned meat, canned vegetables and canned fish, frozen fruits, milk, edible oils, vegetable salads, jelly, processed nuts, tofu