FANTASTIX! - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78933212
Registration Number
3494100
Word Mark
FANTASTIX!
Status
800 - Registered And Renewed
Status Date
2017-11-10
Filing Date
2006-07-19
Registration Number
3494100
Registration Date
2008-08-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261128 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2007-02-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized version of the word "FANTASTIX!".
Goods and Services
[ Potato chips; Potato crisps; ] Potato-based snack foods
Goods and Services
[ Cereal-based snack foods; ] Cheese flavored puffed corn snacks; [ Corn chips; ] Extruded corn snacks [ ; Grain-based chips; Puffed corn snacks ]
Pseudo Mark
FANTASTICS!
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
029
First Use Anywhere Date
2006-08-01
First Use In Commerce Date
2006-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
030
First Use Anywhere Date
2006-08-01
First Use In Commerce Date
2006-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0866913 |
Trademark Events
Event Date | Event Description |
2006-07-24 | NEW APPLICATION ENTERED IN TRAM |
2006-07-25 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2006-12-14 | ASSIGNED TO EXAMINER |
2006-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-01-10 | ASSIGNED TO LIE |
2007-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-07 | NOTICE OF PUBLICATION |
2007-02-27 | PUBLISHED FOR OPPOSITION |
2007-05-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-11-20 | TEAS STATEMENT OF USE RECEIVED |
2007-11-20 | TEAS EXTENSION RECEIVED |
2007-11-20 | EXTENSION 1 FILED |
2007-11-20 | USE AMENDMENT FILED |
2007-12-14 | EXTENSION 1 GRANTED |
2007-12-14 | STATEMENT OF USE PROCESSING COMPLETE |
2008-01-22 | SU - NON-FINAL ACTION - WRITTEN |
2008-01-22 | NON-FINAL ACTION E-MAILED |
2008-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-07-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-07-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-08-26 | REGISTERED-PRINCIPAL REGISTER |
2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-06-05 | TEAS SECTION 8 & 15 RECEIVED |
2014-06-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-06-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-06-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-08-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-10 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |