[ Still and sparkling waters; ] mineral water and non mineral, namely, drinking water; spring waters [, aerated waters; flavored waters; fruit juices and vegetable juices, fruit drinks and vegetable drinks; lemonades, carbonated soft drinks, sorbets in the form of beverages, preparations for making soft drinks, concentrates, syrups used in the preparation of soft drinks, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic vegetable extracts used in the preparation of beverages; non-alcoholic beverages containing small amounts of lactic ferments, non-alcoholic drinks consisting partially of milk starter cultures ]