GREENBAG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78911930
Registration Number
3297909
Word Mark
GREENBAG
Status
710 - Cancelled - Section 8
Status Date
2014-05-02
Filing Date
2006-06-20
Registration Number
3297909
Registration Date
2007-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Goods and Services
Cooked and dried fruit and vegetables, meat, poultry and fish being uncooked, cooked, preserved and dried, sauces namely, apple sauce and cranberry sauce, jellies, jams and soups and prepared meals consisting primarily of meat, fish, poultry, vegetables or pulses
Goods and Services
Pastries, cakes, confectionery items, namely, candy, chocolate, chocolate truffles, chewing gum, fudge, toffee, fruit bars, nut bars, seed bars, biscuits and cookies, tea, coffee, drinking chocolate, marinades, sauces, fruit sauces excluding apple sauce and cranberry sauce, chutneys, condiments namely, ketchup, mustard, relish, vinegar, salt and pepper, spices, ice, prepared meals consisting primarily of pasta or rice
Goods and Services
Fresh fruit and vegetable drinks, juices, smoothies, soft drinks and drinking water
Goods and Services
Serving food and drink, catering services, restaurant, cafe and bar services
Pseudo Mark
GREEN BAG
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-02
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-02
Primary Code
043
Correspondences
Name
GRAHAM FARRINGTON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2005-12-22 | 2409768 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2006-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2006-06-27 | NOTICE OF PSEUDO MARK MAILED |
| 2006-11-21 | ASSIGNED TO EXAMINER |
| 2006-11-21 | NON-FINAL ACTION WRITTEN |
| 2006-11-21 | NON-FINAL ACTION E-MAILED |
| 2007-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-05-18 | ASSIGNED TO LIE |
| 2007-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-05-24 | EXAMINERS AMENDMENT E-MAILED |
| 2007-05-24 | EXAMINER'S AMENDMENT ENTERED |
| 2007-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-20 | NOTICE OF PUBLICATION |
| 2007-07-10 | PUBLISHED FOR OPPOSITION |
| 2007-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2008-04-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2008-04-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2014-05-02 | CANCELLED SEC. 8 (6-YR) |
