RAW BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78910717
Word Mark
RAW BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-19
Filing Date
2006-06-17
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
Chowders, soups, stews,seasoned nuts, snack mixes consisting primarily of processed fruits, processed nuts and/or raisins, dried fruits, trail mix consisting primarily of processed fruits, processed nuts and/or raisins, fruit preserves, jams, jellies, marmalade, in International Class 29.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-21
Primary Code
029
Correspondences
Name
COASTAL CLASSICS, LTD
Address
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Trademark Events
| Event Date | Event Description |
| 2006-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2006-07-31 | ASSIGNED TO EXAMINER |
| 2006-08-04 | NON-FINAL ACTION WRITTEN |
| 2006-08-04 | NON-FINAL ACTION E-MAILED |
| 2007-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-02-22 | SUSPENSION LETTER WRITTEN |
| 2007-02-22 | LETTER OF SUSPENSION E-MAILED |
| 2007-08-31 | ASSIGNED TO LIE |
| 2007-08-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2007-09-22 | FINAL REFUSAL WRITTEN |
| 2007-09-22 | FINAL REFUSAL E-MAILED |
| 2007-09-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-04-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
