TRANS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78908760
Word Mark
TRANS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-08-30
Filing Date
2006-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
JORDAN, AMEETA S
Statements
Goods and Services
Flavoring additives for non-nutritional purposes
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-20
Primary Code
030
Correspondences
Name
PAULETTE R. CAREY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2006-06-20 | NEW APPLICATION ENTERED IN TRAM |
2006-11-17 | ASSIGNED TO EXAMINER |
2006-11-21 | NON-FINAL ACTION WRITTEN |
2006-11-21 | NON-FINAL ACTION E-MAILED |
2007-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-01 | ASSIGNED TO LIE |
2007-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-22 | SUSPENSION LETTER WRITTEN |
2007-06-22 | LETTER OF SUSPENSION E-MAILED |
2007-06-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-01-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-01-29 | NON-FINAL ACTION WRITTEN |
2008-01-29 | NON-FINAL ACTION E-MAILED |
2008-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-08-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-09-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |