HARVEST GOLD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78908696
Word Mark
HARVEST GOLD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-06-18
Filing Date
2006-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
frozen french fries; frozen fruits and vegetables
Goods and Services
fresh fruits and vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-20
Primary Code
029
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-06-20
Primary Code
031
Correspondences
Name
STEPHEN J. JEFFRIES
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2006-11-06 | ASSIGNED TO EXAMINER |
| 2006-11-06 | NON-FINAL ACTION WRITTEN |
| 2006-11-07 | NON-FINAL ACTION MAILED |
| 2007-02-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-06-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-06-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
