PURE CONDIMENTS TO FLAVOR YOUR FOOD BUSINESS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78907227
Word Mark
PURE CONDIMENTS TO FLAVOR YOUR FOOD BUSINESS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-04-24
Filing Date
2006-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-07-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE CONDIMENTS"
Description of Mark
"The mark consists of the wording PURE CONDIMENTS, as well as the underline element of the mark, in the color green and the wording TO FLAVOR YOUR FOOD BUSINESS in the color black."
Goods and Services
Dried, preserved, cooked and grilled vegetables, soups and preparations for making soups, vegetable salads, pickled vegetables, fruit and vegetable salads, vegetable oils, processed vegetables and fruits, vegetable chips, vegetable puree, vegetable mousse, vegetable paste, processed garlic used as vegetable not seasoning
Goods and Services
Thickening agents for cooking foodstuffs, mineral salt for human consumption, cooking salt, salt for preserving foodstuffs, flavoured salts, sauces, sauces for barbecued meat, condiment sauces, tomato sauce, salad sauces, salad dressings, picante sauces, soya sauce, vegetable concentrates used for seasoning, ketchup, mayonnaise, mustards as spice and mustard powder as spice, vinegar, flavoured vinegar, spiced powdered aspics, marinades, muesli, breakfast cereal flakes, including vegetable and fruit flakes, spices namely: processed herbs, dried herbs, processed horseradish, dried chives, pepper and pepper powder, garlic, powdered garlic, granulated garlic, pickled ginger as condiment, clove and clove powder, cinnamon and cinnamon powder, powdered ginger, paprika, chili seasoning, allspice, bay leaves, marjoram, oregano, thyme, tarragon, basil, mustard, caraway, coriander, juniper, dried dill, dried parsley, rosemary, savoury, nutmeg, turmeric, saffron, aniseed, vanilla, cardamom, dried onion, granulated onion, fried onion, curry, herbal pepper, herbs de Provence
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-19
Primary Code
030
Correspondences
Name
MARK I. PEROFF
Address
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Trademark Events
Event Date | Event Description |
2006-06-19 | NEW APPLICATION ENTERED IN TRAM |
2006-06-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-11-14 | ASSIGNED TO EXAMINER |
2006-11-22 | NON-FINAL ACTION WRITTEN |
2006-11-22 | NON-FINAL ACTION E-MAILED |
2007-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-13 | ASSIGNED TO LIE |
2007-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-26 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2007-07-11 | NOTICE OF PUBLICATION |
2007-07-31 | PUBLISHED FOR OPPOSITION |
2007-10-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-06-25 | ABANDONMENT - NO USE STATEMENT FILED |
2008-06-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |