C - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78905993
Registration Number
3324344
Word Mark
C
Status
800 - Registered And Renewed
Status Date
2017-11-27
Filing Date
2006-06-12
Registration Number
3324344
Registration Date
2007-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050325, 050925, 260902 - Other branches with leaves, with or without fruit. Other leaves. Other fruits including coconuts. Plain single line squares.
Published for Opposition Date
2007-08-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CROWLEY, PAUL C
Statements
Indication of Colors claimed
The color(s) yellow, blue, light green and dark green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a single line square inside of which is a stylized design of a branch with leaves with a stylized letter "C" hanging from the branch. The color yellow appears in the single line square; the color blue appears in a portion of the letter "C"; the color light green appears in a separate portion of the letter "C" and in the leaves; the color dark green appears in a portion of the leaves and in the branch.
Goods and Services
Aromatic chemicals for use in the manufacture of food, food flavorings and fragrance; oleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray dried oleoresins; fragrances for use in the manufacture of perfumes, cosmetics, candles, air fresheners, soaps, advertising flyers, aerosol sprays, solvents and cleaners
Goods and Services
Essential oils namely citrus oils, spice oils and mint oils for food flavoring and industrial use; food flavorings prepared from essential oils; essential oils used in the manufacture of fragrances; essential oil extracts used as food flavoring; essential oil extracts used as ingredients for fragrances; spray dried essential oils; emulsions of essential oils used as food flavorings and clouding agents for beverages and foods
Goods and Services
Food flavorings; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery, for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs
Pseudo Mark
CITRUS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2007-06-18
Primary Code
001
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-09-01
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2006-06-15
Primary Code
003
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-18
Primary Code
030
First Use Anywhere Date
2000-08-01
First Use In Commerce Date
2000-09-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Neil M. Zipkin
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2006-06-15 | NEW APPLICATION ENTERED IN TRAM |
2006-06-16 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2006-11-13 | ASSIGNED TO EXAMINER |
2006-12-03 | NON-FINAL ACTION WRITTEN |
2006-12-03 | NON-FINAL ACTION E-MAILED |
2007-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-18 | ASSIGNED TO LIE |
2007-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-20 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-20 | EXAMINERS AMENDMENT E-MAILED |
2007-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-06-20 | EXAMINER'S AMENDMENT ENTERED |
2007-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-25 | NOTICE OF PUBLICATION |
2007-08-14 | PUBLISHED FOR OPPOSITION |
2007-10-30 | REGISTERED-PRINCIPAL REGISTER |
2010-09-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2010-12-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-01-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-10-28 | TEAS SECTION 8 & 15 RECEIVED |
2013-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-10-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-11-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-11-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2014-12-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-30 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |