SPICEVICE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78902935
Registration Number
3700429
Word Mark
SPICEVICE
Status
710 - Cancelled - Section 8
Status Date
2016-05-27
Filing Date
2006-06-07
Registration Number
3700429
Registration Date
2009-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-01-09
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits; Cakes; Candy; Candy bars; Cereal-based snack foods; Chutney; Cookies; Cup cakes; Curry pastes; Danish pastries; Dessert puddings; Dessert souffles; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dry seasoning mixes for Indian vegetable, meat, poultry and fish dishes; Empanadas; Fried dough cookies (karintoh); Gelato; Grain-based food bars also containing nuts, dried fruits and spices; Ice cream; Iced cakes; Instant pancake mixes; Instant pudding mixes; Marinades; Mixes for bakery goods; Muffin mixes; Muffins; Pancake mixes; Puddings; Ready-made sauces; Rice pudding; Rice-based snack foods; Savoury and salted biscuits; Seasonings, namely, Indian spice-mixes and masala pastes; Spice blends; Tarts; Toffee; Toffees; Wheat-based snack foods; packaged entrees consisting primarily of pasta or rice
Pseudo Mark
SPICE VICE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-05-27
Primary Code
030
First Use Anywhere Date
2004-10-07
First Use In Commerce Date
2007-04-01
Correspondences
Name
SHALINI BHALLA
Address
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Trademark Events
Event Date | Event Description |
2006-06-13 | NEW APPLICATION ENTERED IN TRAM |
2006-06-14 | NOTICE OF PSEUDO MARK MAILED |
2006-11-08 | ASSIGNED TO EXAMINER |
2006-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2006-11-08 | EXAMINERS AMENDMENT E-MAILED |
2006-11-08 | EXAMINER'S AMENDMENT ENTERED |
2006-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-11-09 | ASSIGNED TO LIE |
2006-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-12-20 | NOTICE OF PUBLICATION |
2007-01-09 | PUBLISHED FOR OPPOSITION |
2007-04-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
2008-01-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2008-02-29 | TEAS PETITION TO REVIVE RECEIVED |
2008-02-29 | PETITION TO REVIVE-GRANTED |
2008-02-29 | EXTENSION RECEIVED WITH TEAS PETITION |
2007-10-03 | EXTENSION 1 FILED |
2008-03-06 | EXTENSION 1 GRANTED |
2008-03-16 | TEAS STATEMENT OF USE RECEIVED |
2008-03-16 | USE AMENDMENT FILED |
2008-12-04 | STATEMENT OF USE PROCESSING COMPLETE |
2008-12-18 | SU - NON-FINAL ACTION - WRITTEN |
2008-12-18 | NON-FINAL ACTION E-MAILED |
2008-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-07-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2009-08-20 | TEAS PETITION TO REVIVE RECEIVED |
2009-08-20 | PETITION TO REVIVE-GRANTED |
2009-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-09-14 | ASSIGNED TO LIE |
2009-09-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-10-20 | REGISTERED-PRINCIPAL REGISTER |
2016-05-27 | CANCELLED SEC. 8 (6-YR) |