ELARDI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78900816
Registration Number
3490545
Word Mark
ELARDI
Status
800 - Registered And Renewed
Status Date
2018-08-28
Filing Date
2006-06-05
Registration Number
3490545
Registration Date
2008-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Goods and Services
Prepared food products, namely, meats; pre-packaged dinners consisting primarily of meats, meat and/or cheese filled pasta, cheese, tomato and other sauces, dried and cooked fruits and vegetables
Goods and Services
Breads, pastas, prepared foods from flour, cereal, yeast, baking soda, namely, stuffed shells, cavatelli, lasagna, ravioli, ravioletti, manicotti, tortellini, gnocchi, baked ziti, macaroni and cheese; pastries; sauces, namely, tomato sauce, marinara sauce, cheese sauce, brown gravy, marsala sauce, franchaise sauce, pizza sauce and meat sauce
Translation of Words in Mark
The mark "ELARDI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-09
Primary Code
029
First Use Anywhere Date
1999-03-01
First Use In Commerce Date
2000-10-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-09
Primary Code
030
First Use Anywhere Date
1999-03-01
First Use In Commerce Date
2000-10-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donna E. Frosco
Address
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Trademark Events
| Event Date | Event Description |
| 2006-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2006-10-31 | ASSIGNED TO EXAMINER |
| 2006-11-08 | NON-FINAL ACTION WRITTEN |
| 2006-11-08 | NON-FINAL ACTION MAILED |
| 2007-05-04 | PAPER RECEIVED |
| 2007-05-23 | ASSIGNED TO LIE |
| 2007-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-06-20 | DATA MODIFICATION COMPLETED |
| 2007-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-04 | NOTICE OF PUBLICATION |
| 2007-07-24 | PUBLISHED FOR OPPOSITION |
| 2007-10-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-02-15 | ASSIGNED TO EXAMINER |
| 2008-04-04 | TEAS STATEMENT OF USE RECEIVED |
| 2008-04-04 | USE AMENDMENT FILED |
| 2008-04-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-05-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-05-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-05-14 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
| 2008-08-19 | REGISTERED-PRINCIPAL REGISTER |
| 2014-08-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-09-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-09-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-08-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-08-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-08-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
