BRUNO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78895487
Registration Number
3488711
Word Mark
BRUNO
Status
800 - Registered And Renewed
Status Date
2018-08-28
Filing Date
2006-05-30
Registration Number
3488711
Registration Date
2008-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261701, 261705 - Plain single line rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2007-10-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word BRUNO in red, surrounded by a rectangle outlined in green. A red line passes behind the bottom of the rectangle, and the background of the mark is white.
Goods and Services
Prepared food products namely meat, cheese, tomato and other sauces for food services, institutional food sales and catering; processed and cooked fruits and vegetables for food services, institutional food sales and catering
Goods and Services
Pre-packaged dinners consisting primarily of meat and cheese filled pasta, breads, pastas, prepared foods from flour, cereal, yeast, baking soda, namely stuffed shells, cavatelli, lasagna, ravioli, ravioletti, manicotti, tortellini, gnocchi, baked ziti, macaroni and cheese, pastries, sauces, namely, tomato sauce, marinara sauce, cheese sauce, brown gravy, marsala sauce, franchaise sauce, pizza sauce and meat sauce, all for food services, institutional food sales and catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-06
Primary Code
029
First Use Anywhere Date
1988-08-12
First Use In Commerce Date
1988-08-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-06
Primary Code
030
First Use Anywhere Date
1988-08-12
First Use In Commerce Date
1988-08-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donna E. Frosco
Address
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Trademark Events
Event Date | Event Description |
2006-06-06 | NEW APPLICATION ENTERED IN TRAM |
2006-06-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-10-31 | ASSIGNED TO EXAMINER |
2006-11-07 | NON-FINAL ACTION WRITTEN |
2006-11-07 | NON-FINAL ACTION MAILED |
2007-05-04 | PAPER RECEIVED |
2007-05-23 | ASSIGNED TO LIE |
2007-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-23 | AMENDMENT FROM APPLICANT ENTERED |
2007-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2007-07-17 | EXAMINER'S AMENDMENT ENTERED |
2007-07-17 | EXAMINERS AMENDMENT MAILED |
2007-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-08-07 | ASSIGNED TO LIE |
2007-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-08-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-09-10 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-10 | EXAMINER'S AMENDMENT ENTERED |
2007-09-10 | EXAMINERS AMENDMENT MAILED |
2007-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-09-26 | NOTICE OF PUBLICATION |
2007-10-16 | PUBLISHED FOR OPPOSITION |
2007-11-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2008-02-15 | ASSIGNED TO EXAMINER |
2008-04-23 | OPPOSITION INSTITUTED NO. 999999 |
2008-07-15 | OPPOSITION DISMISSED NO. 999999 |
2008-07-15 | OPPOSITION TERMINATED NO. 999999 |
2008-07-15 | TTAB RELEASE CASE TO TRADEMARKS |
2008-08-19 | REGISTERED-PRINCIPAL REGISTER |
2014-01-02 | TEAS SECTION 8 & 15 RECEIVED |
2014-01-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-01-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-01-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-01-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-08-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-08-19 | TEAS SECTION 8 & 9 RECEIVED |
2018-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-08-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |