MIA'S KITCHEN - Trademark Details![Image for trademark with serial number 78894196](/media/image.php?serial=78894196)
Status: 800 - Registered And Renewed
Serial Number
78894196
Registration Number
3442814
Word Mark
MIA'S KITCHEN
Status
800 - Registered And Renewed
Status Date
2018-04-23
Filing Date
2006-05-26
Registration Number
3442814
Registration Date
2008-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-01-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-02
Primary Code
030
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Warren L. Dranit
Address
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Trademark Events
Event Date | Event Description |
2006-06-02 | NEW APPLICATION ENTERED IN TRAM |
2006-10-21 | ASSIGNED TO EXAMINER |
2006-10-23 | NON-FINAL ACTION WRITTEN |
2006-10-23 | NON-FINAL ACTION E-MAILED |
2006-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2006-11-08 | EXAMINERS AMENDMENT E-MAILED |
2006-11-08 | EXAMINER'S AMENDMENT ENTERED |
2006-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-11-29 | ASSIGNED TO LIE |
2006-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-12-27 | NOTICE OF PUBLICATION |
2007-01-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-01-16 | PUBLISHED FOR OPPOSITION |
2007-04-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-09-25 | TEAS EXTENSION RECEIVED |
2007-09-25 | EXTENSION 1 FILED |
2007-09-25 | EXTENSION 1 GRANTED |
2008-04-07 | TEAS STATEMENT OF USE RECEIVED |
2008-04-07 | USE AMENDMENT FILED |
2008-04-24 | STATEMENT OF USE PROCESSING COMPLETE |
2008-04-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-04-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-06-03 | REGISTERED-PRINCIPAL REGISTER |
2011-11-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-10-28 | TEAS SECTION 7 REQUEST RECEIVED |
2012-10-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-11-05 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2012-11-05 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2012-11-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2012-11-13 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2012-11-13 | REGISTERED - SEC. 7 REQUEST ABANDONED |
2014-04-29 | TEAS SECTION 8 & 15 RECEIVED |
2014-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-04-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-05-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-05-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-06-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-04-12 | TEAS SECTION 8 & 9 RECEIVED |
2018-04-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-04-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |