SECRET FLAVOUR SEAL FLEURY MICHON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78890467
Word Mark
SECRET FLAVOUR SEAL FLEURY MICHON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-04-20
Filing Date
2006-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 051301, 260317, 260321, 261120, 261121, 261125 - Hands, fingers and arms. Roots, including ginger and ginseng. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2007-06-26
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
The colors green (Pantone No. 348,); red (Pantone No. 485); light green (Pantone No. 376); yellow (Pantone No. 1345), and a mix of yellow (Pantone yellow C) and red (Pantone 485 C for 50% maximum) are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the color green appears in the oval ring encircling the primary oval, surrounds the term "Fleury Michon", and fills in and surrounds the representation of the hand. The color red appears in the letters for "Secret Flavour Seal" and in a strip along the base at opposing sides of the representation of the hand. The color light green appears in the representation of the parsley blade. The color yellow appears in the representation of the hand. The color mixed yellow and red appears in the primary oval.
Disclaimer with Predetermined Text
"FLAVOUR"
Goods and Services
Prepared, packaged and cooked entrees consisting primarily of meat, fish, poultry, vegetables and charcuterie; prepared, packaged and cooked meals consisting primarily of meat, fish, poultry, preserved, dried, cooked, grilled, and frozen vegetables, legumes, leguminous plants, potatoes; processed meat, fish, poultry, vegetables; hot and cold spreads consisting primarily of meat, fish, poultry, vegetables, legumes, leguminous plants, potatoes; salads except macaroni, rice, and pasta salad; salads consisting primarily of meat, fish, poultry, vegetables, legumes, leguminous plants, potatoes; pre-cut vegetable salads; vegetable salads; pre-cooked soups; soups
Goods and Services
Pizzas; quiches; tabbouleh; prepared, packaged and cooked entrees consisting primarily of pasta or rice; prepared, packaged and cooked meals consisting primarily of pasta or rice; pre-made party trays consisting of combinations of pasta salads, macaroni salads, and rice salads; salads consisting primarily of macaroni, rice and pasta; risotto
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-31
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-31
Primary Code
030
Correspondences
Name
Dana L. Tangren
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2613677 |
Trademark Events
| Event Date | Event Description |
| 2006-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2006-06-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-10-24 | ASSIGNED TO EXAMINER |
| 2006-11-06 | NON-FINAL ACTION WRITTEN |
| 2006-11-06 | NON-FINAL ACTION E-MAILED |
| 2007-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-18 | ASSIGNED TO LIE |
| 2007-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-06 | NOTICE OF PUBLICATION |
| 2007-06-26 | PUBLISHED FOR OPPOSITION |
| 2007-09-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-12-14 | TEAS EXTENSION RECEIVED |
| 2007-12-14 | EXTENSION 1 FILED |
| 2008-01-16 | EXTENSION 1 GRANTED |
| 2008-08-28 | TEAS EXTENSION RECEIVED |
| 2008-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-08-28 | EXTENSION 2 FILED |
| 2008-09-05 | EXTENSION 2 GRANTED |
| 2009-04-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-04-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
