THE PREMIUM WAGYU - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78889404
Serial Number
78889404
Registration Number
3538879
Word Mark
THE PREMIUM WAGYU
Status
710 - Cancelled - Section 8
Status Date
2015-06-26
Filing Date
2006-05-22
Registration Number
3538879
Registration Date
2008-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321, 261713, 280103 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-08-07
Attorney Name
Mark B. Harrison, Esq.
Law Office Assigned Location Code
L50
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
The color(s) black, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "MEAT MADE FROM JAPANESE CATTLE" AND "THE PREMIUM WAGYU"
Description of Mark
The mark consists of Chinese characters which transliterate to "WAGYU" which translates to "meat made from Japanese cattle" appearing in gradations of the colors white and gold, above the words "THE PREMIUM WAGYU", with "THE" above "PREMIUM" above a line, above "WAGYU", all in the color white, inside an oval in the color black, surrounded by a border in the color gold.
Goods and Services
Meat and meat products, namely, cooked hamburger meat and marinated meat; raw meat; processed meat, namely, seasoned meat, bacon, sausage and ham
Transliteration Statement
The non-Latin character(s) in the mark transliterates into "WAGYU", and this means meat made from Japanese cattle in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as meat made from Japanese cattle.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-06-26
Primary Code
029
First Use Anywhere Date
2006-05-01
First Use In Commerce Date
2006-05-01
Correspondences
Name
Mark B. Harrison, Esq.
Address
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Trademark Events
Event DateEvent Description
2006-05-30NEW APPLICATION ENTERED IN TRAM
2006-05-31NOTICE OF DESIGN SEARCH CODE MAILED
2006-10-24ASSIGNED TO EXAMINER
2006-10-25PRIORITY ACTION WRITTEN
2006-10-25PRIORITY ACTION E-MAILED
2006-12-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-01-24ASSIGNED TO LIE
2007-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-01-24TEAS/EMAIL CORRESPONDENCE ENTERED
2007-02-14NON-FINAL ACTION WRITTEN
2007-02-14NON-FINAL ACTION E-MAILED
2007-07-02EXAMINERS AMENDMENT -WRITTEN
2007-07-02EXAMINERS AMENDMENT E-MAILED
2007-07-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-07-02EXAMINER'S AMENDMENT ENTERED
2007-07-02APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-18NOTICE OF PUBLICATION
2007-08-07PUBLISHED FOR OPPOSITION
2007-10-30NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-02-29TEAS EXTENSION RECEIVED
2008-02-29EXTENSION 1 FILED
2008-02-29EXTENSION 1 GRANTED
2008-09-24TEAS STATEMENT OF USE RECEIVED
2008-09-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-09-24USE AMENDMENT FILED
2008-09-26STATEMENT OF USE PROCESSING COMPLETE
2008-10-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-10-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-11-25REGISTERED-PRINCIPAL REGISTER
2011-09-01TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2011-09-01ATTORNEY REVOKED AND/OR APPOINTED
2011-09-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-06-26CANCELLED SEC. 8 (6-YR)