SOPHIE'S PRODUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78886090
Serial Number
78886090
Word Mark
SOPHIE'S PRODUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-08-01
Filing Date
2006-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050903, 270305 - Oranges, tangerines and the like; grapefruit. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2007-01-02
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Indication of Colors claimed
The color(s) green and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the word SOPHIE'S in green with the color orange in the letter "O." The word PRODUCE is in green. The color green also appears in the design of a stem and leaf on top of the letter 'O' in the word SOPHIE'S.
Disclaimer with Predetermined Text
"PRODUCE"
Goods and Services
Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dried vegetables; Dry or aromatized fruit; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Pickled fruits; Pickled vegetables; Pre-cut vegetable salad; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed garlic; Processed ginseng for use as a vegetable; Processed vegetables; Processed vegetables and fruits; Sliced fruits; Sliced vegetables; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable chips; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen
Goods and Services
Fruit couli; Fruit flavourings, except essences; Fruit jellies; Vegetable concentrates used for seasoning
Goods and Services
Fresh fruits; Fresh vegetables; Raw fruits; Raw vegetables; Unprocessed fruits; Unprocessed vegetables
Goods and Services
Fruit beverages; Fruit drinks; Fruit juices; Fruit nectars; Vegetable juices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-24
Primary Code
029
First Use Anywhere Date
2007-01-31
First Use In Commerce Date
2007-01-31
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-24
Primary Code
030
First Use Anywhere Date
2007-01-31
First Use In Commerce Date
2007-01-31
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-05-24
Primary Code
031
First Use Anywhere Date
2007-01-31
First Use In Commerce Date
2007-01-31
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-05-24
Primary Code
032
First Use Anywhere Date
2007-01-31
First Use In Commerce Date
2007-01-31
Correspondences
Name
Ricardo Slutzki
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-05-24NEW APPLICATION ENTERED IN TRAM
2006-05-25NOTICE OF DESIGN SEARCH CODE MAILED
2006-10-19ASSIGNED TO EXAMINER
2006-10-26EXAMINERS AMENDMENT -WRITTEN
2006-10-26EXAMINERS AMENDMENT E-MAILED
2006-10-27EXAMINER'S AMENDMENT ENTERED
2006-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-09ASSIGNED TO LIE
2006-11-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-13NOTICE OF PUBLICATION
2007-01-02PUBLISHED FOR OPPOSITION
2007-03-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-04-20TEAS STATEMENT OF USE RECEIVED
2007-04-20USE AMENDMENT FILED
2007-07-20STATEMENT OF USE PROCESSING COMPLETE
2007-07-23SU - NON-FINAL ACTION - WRITTEN
2007-07-23NON-FINAL ACTION E-MAILED
2007-07-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2007-09-09SU - FINAL REFUSAL - WRITTEN
2007-09-09FINAL REFUSAL E-MAILED
2007-09-09NOTIFICATION OF FINAL REFUSAL EMAILED
2007-10-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2007-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-09TEAS/EMAIL CORRESPONDENCE ENTERED
2008-01-04SU - ACTION CONTINUING FINAL - WRITTEN
2008-01-04CONTINUATION OF FINAL REFUSAL E-MAILED
2008-01-04NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2008-01-11ASSIGNED TO EXAMINER
2008-08-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-08-01ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND