JONATHAN'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78881394
Registration Number
3391913
Word Mark
JONATHAN'S
Status
800 - Registered And Renewed
Status Date
2017-05-30
Filing Date
2006-05-11
Registration Number
3391913
Registration Date
2008-03-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-12-18
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
Cook's tools for cooking and serving, namely, spoons, spatulas, spoon/spatulas, ladles, two piece salad sets consisting of one paddled end utensil and one forked end utensil or two paddled end utensils, tongs, fold - flat tongs, pie servers, food spreaders, coffee scoops, spaghetti forks, cooking forks, serving forks, pickle forks, hors d'oeuvre forks, oven rack pullers of wood, spoon rests of wood
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2006-05-17
Primary Code
021
First Use Anywhere Date
1985-03-03
First Use In Commerce Date
1985-03-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Simons, Jonathan S.
Address
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Trademark Events
Event Date | Event Description |
2006-05-17 | NEW APPLICATION ENTERED IN TRAM |
2006-10-12 | ASSIGNED TO EXAMINER |
2006-10-19 | NON-FINAL ACTION WRITTEN |
2006-10-19 | NON-FINAL ACTION E-MAILED |
2007-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-11 | FINAL REFUSAL WRITTEN |
2007-05-11 | FINAL REFUSAL E-MAILED |
2007-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-07-03 | NON-FINAL ACTION WRITTEN |
2007-07-03 | NON-FINAL ACTION E-MAILED |
2007-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-10-12 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-12 | EXAMINERS AMENDMENT E-MAILED |
2007-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-12 | EXAMINER'S AMENDMENT ENTERED |
2007-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-11-15 | ASSIGNED TO LIE |
2007-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-28 | NOTICE OF PUBLICATION |
2007-12-18 | PUBLISHED FOR OPPOSITION |
2008-03-04 | REGISTERED-PRINCIPAL REGISTER |
2013-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-06 | TEAS SECTION 8 & 15 RECEIVED |
2013-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-03-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-04-04 | TEAS SECTION 8 & 9 RECEIVED |
2017-05-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-05-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-05-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |