CHOCO DIVA SOFT CHOCOLATE CAKE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78881769
Serial Number
78881769
Registration Number
3494037
Word Mark
CHOCO DIVA SOFT CHOCOLATE CAKE
Status
710 - Cancelled - Section 8
Status Date
2015-03-27
Filing Date
2006-05-11
Registration Number
3494037
Registration Date
2008-08-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261713 - Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) brown, white, black, and light brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a brown background. In the middle of the brown background, the words "Choco", "Diva" and "Soft chocolate cake" are in white. The word "Choco" is on top shaded in black with "Diva" below it, also shaded in black, and "Soft chocolate cake" on the bottom. A light brown ribbon shape extends between the words "Diva" and "Soft chocolate cake".
Disclaimer with Predetermined Text
"SOFT CHOCOLATE CAKE"
Goods and Services
Breads; cookies and chocolate chips; peanut brittle; biscuits; chewing gum not for medical purposes; sweetmeats candy; candy for food; almond candies and almond cakes; chocolate; custard; caramel candy; cakes; pies; pastries; sponge cake
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-27
Primary Code
030
First Use Anywhere Date
2007-02-26
First Use In Commerce Date
2007-02-26
Correspondences
Name
Frederick W. Meyers
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-05-17NEW APPLICATION ENTERED IN TRAM
2006-05-18NOTICE OF DESIGN SEARCH CODE MAILED
2006-10-13ASSIGNED TO EXAMINER
2006-10-16NON-FINAL ACTION WRITTEN
2006-10-16NON-FINAL ACTION E-MAILED
2007-03-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-04-24ASSIGNED TO LIE
2007-04-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-11NON-FINAL ACTION WRITTEN
2007-05-11NON-FINAL ACTION E-MAILED
2007-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-25TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-25ASSIGNED TO EXAMINER
2007-05-28FINAL REFUSAL WRITTEN
2007-05-28FINAL REFUSAL E-MAILED
2007-05-29EXAMINERS AMENDMENT -WRITTEN
2007-05-29EXAMINERS AMENDMENT E-MAILED
2007-05-29EXAMINER'S AMENDMENT ENTERED
2007-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-13NOTICE OF PUBLICATION
2007-07-03PUBLISHED FOR OPPOSITION
2007-09-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-03-19TEAS EXTENSION RECEIVED
2008-03-19EXTENSION 1 FILED
2008-03-19EXTENSION 1 GRANTED
2008-07-07TEAS STATEMENT OF USE RECEIVED
2008-07-07USE AMENDMENT FILED
2008-07-15STATEMENT OF USE PROCESSING COMPLETE
2008-07-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-07-18LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-08-26REGISTERED-PRINCIPAL REGISTER
2015-03-27CANCELLED SEC. 8 (6-YR)