G-QUE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78879895
Serial Number
78879895
Registration Number
3341917
Word Mark
G-QUE
Status
710 - Cancelled - Section 8
Status Date
2014-06-27
Filing Date
2006-05-09
Registration Number
3341917
Registration Date
2007-11-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-12-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SAPP, HEATHER AMANDA
Statements
Goods and Services
GOURMET SAUCES
Pseudo Mark
GREGORY-QUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-06-27
Primary Code
030
First Use Anywhere Date
2006-09-30
First Use In Commerce Date
2006-11-30
Correspondences
Name
Scott M. Oldham
Address
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Trademark Events
Event DateEvent Description
2006-05-15NEW APPLICATION ENTERED IN TRAM
2006-05-16NOTICE OF PSEUDO MARK MAILED
2006-10-11ASSIGNED TO EXAMINER
2006-10-13APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-20ASSIGNED TO LIE
2006-10-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-22NOTICE OF PUBLICATION
2006-12-12PUBLISHED FOR OPPOSITION
2007-03-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-09-06TEAS STATEMENT OF USE RECEIVED
2007-09-06USE AMENDMENT FILED
2007-09-13STATEMENT OF USE PROCESSING COMPLETE
2007-09-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-10-15ASSIGNED TO LIE
2007-10-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-11-20REGISTERED-PRINCIPAL REGISTER
2014-06-27CANCELLED SEC. 8 (6-YR)